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Baby spinach

Explore 126 recipes, 6 videos, and more

Finished Spinach Dip and Cheesy Eyeballs Part 2

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Salmon and Golden Beet Salad with Crisp Bacon

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Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
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Veggie Goat Cheese Tart

Ingredients
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1/2 small red onion, thinly sliced
  • 1 diced zucchini
  • 10 eggs
  • 2 cups reduced-fat milk
  • 1 teaspoon fresh chopped thyme
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 9-inch Low-Fat All-Purpose Pie Crust
  • 1/4 cup crumbled goat cheese
  • 1 cup chopped baby spinach
  • 1 tablespoon grated Parmesan
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Chicken Paillards with Squash and Spinach

Time:30 mins
Ingredients
  • 1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into 3/4-inch slices
  • 1 small red onion, cut into wedges, root end attached
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 4 skinless, boneless chicken-breast halves (4 to 5 ounces each), butterflied
  • Red-pepper flakes
  • 1 tablespoon unsalted butter
  • 16 fresh sage leaves (from about 4 sprigs)
  • 1 cup baby spinach leaves
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Asparagus, Spinach, and Crisped-Prosciutto Salad

Time:40 mins
Ingredients
  • 2 ounces thinly sliced prosciutto, torn into 3-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 bunch (about 6 ounces) asparagus, trimmed
  • 1/2 cup shelled fresh peas
  • 4 baby creamer potatoes (about 5 ounces), cut into 1/4-inch slices
  • 3 tablespoons buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed fresh tarragon leaves
  • 2 cups packed baby spinach (about 2 1/2 ounces)
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Cavatelli with Spinach, Caramelized Fennel, and Fried Eggs

Time:35 mins
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Green Lemonade

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Roasted Vegetables with Quinoa

Ingredients
  • 3 cups diced butternut squash
  • 2 cups trimmed and halved brussels sprouts
  • 2 Tbsp melted coconut or extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tsp smoked paprika
  • 1 clove garlic
  • 2 Tbsp tahini
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp water
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1 cup cooked quinoa
  • 2 1/2 cups baby spinach, divided
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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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