No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Baby spinach

Explore 126 recipes, 7 videos, and more

Baked Pasta with Chicken Sausage

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup vodka (optional)
  • 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1 pound rigatoni
  • 10 ounces baby spinach
  • 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
  • 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
  • 1/4 cup grated Parmesan cheese
expand

Sauteed Spinach with Poached Eggs

Time:15 mins
expand

Baked Manicotti

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/4 pound manicotti pasta
  • 1 3/4 cups fresh spinach (1/2 pound), trimmed
  • 1 heaping cup ricotta
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 2 large egg yolks
  • Freshly grated nutmeg
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup plus 3 tablespoons whole milk
  • 3/4 cup Medium Tomato Sauce
expand

Sausage and Spinach Alfredo

expand

Summer Pasta Salad with Shrimp

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound short pasta, such as fusilli
  • 1 medium yellow squash, thinly sliced crosswise
  • 1/3 cup roughly chopped pitted Kalamata or Nicoise olives
  • 4 lightly packed cups baby spinach (3 1/4 ounces)
  • 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
expand

Spinach and Avocado Salad

expand

Coriander Cutlets with Zucchini-Spinach Salad

expand

Herb-Crusted Salmon with Spinach Salad

Time:25 mins
expand

Quick Spanakopita

Time:55 mins
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 pound baby spinach
  • 1 large egg
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 6 ounces feta cheese, crumbled
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
expand

Shumai, Spanakopita and Samosa

expand

advertisement

advertisement

advertisement

advertisement