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Baby spinach

Explore 126 recipes, 7 videos, and more

Sauteed Sesame Spinach with Asparagus

Ingredients
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 red bell pepper, stemmed, seeded, ribs removed, and julienned
  • 1/2 cup small oyster or maitake mushrooms, cleaned
  • 1 bunch medium asparagus tips (about 2 inches long), halved lengthwise
  • Coarse salt and freshly ground pepper
  • 1 cup packed baby spinach, washed and dried
  • 1 tablespoon black sesame seeds, toasted and ground
  • Lime wedges, for garnish
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Mushroom Tart

Time:45 mins
Ingredients
  • Flour, for rolling out puff pastry
  • 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
  • 1 package (10 ounces) fresh baby spinach
  • 2 ounces soft goat cheese, crumbled
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Creamed Spinach

Time:35 mins
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Red-and-Green Salad with Cranberry Vinaigrette

Ingredients
  • 1 head frisee (about 5 ounces)
  • 1 head red-leaf lettuce (about 10 ounces)
  • 4 ounces baby spinach
  • 1/2 cup fresh or frozen (thawed) cranberries
  • 1 tablespoon raspberry vinegar
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup dried cranberries
  • 1 1/2 ounces manchego cheese
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Romaine and Spinach with Buttermilk Dressing and Croutons

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Warm Chicken, Mushroom, and Spinach Salad

Ingredients
  • 1 tablespoon olive oil
  • 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • 2 whole boneless chicken breasts, skin on, split
  • Salt and freshly ground black pepper
  • 1 small onion, chopped fine
  • 10 white mushrooms, trimmed and cut into 3/4-inch pieces
  • 1 cup dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut
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Spinach Omelet with Feta Cheese and Hot Cherry Tomato Sauce

Other Ideas:
Cherry tomatoes, Eggs, Feta, Omelets
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Spinach and Peas

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Spinach-Gruyere Gateau de Crepes

Ingredients
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces baby spinach (about 6 cups)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • Pinch of crushed red-pepper flakes
  • 1 1/4 cups grated Gruyere cheese (4 ounces)
  • Coarse salt and freshly ground pepper
  • Pinch of freshly grated nutmeg
  • 1 lemon, for squeezing
  • Coarse salt and freshly ground pepper
  • 12 small Basic CrepesClick to Edit
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Spring Salad with Fava Beans

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