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Romaine lettuce

Explore 102 recipes, 15 videos, and more

How to Make a Chef's Salad

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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Cobb Salad

Ingredients
  • 1 boneless and skinless chicken breast half
  • 2 large eggs
  • 3 slices turkey bacon
  • 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)
  • 1 cup chopped fresh watercress
  • 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)
  • 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 1 ounce blue cheese, crumbled
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper
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Classic Cobb Salad

Lucinda Scala Quinn and her son, Calder Quinn, make Cobb salad from romaine lettuce, tomato, avocado, boiled eggs, bacon, chives, chicken, and blue cheese with a dressing of dijon mustard, worcestershire sauce, garlic, red wine vinegar, and olive oil
Source:Mad Hungry, Season 1 Episode 1126
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Chili-Lime Roasted Butternut Salad

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)
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Cobb Salad

Ingredients
  • 3 slices bacon
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2 Poached Chicken Breasts, diced
  • 1 cup cherry tomatoes, cut into wedges
  • 4 large hard-cooked eggs, chopped
  • 3/4 cup crumbled blue cheese (3 ounces)
  • 1 avocado, halved, pitted, peeled, and diced
  • Mustard Vinaigrette
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Romaine Lettuce Greek Salad

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Greek Salad with Broiled Shrimp

Ingredients
  • 12 medium shrimp
  • 2 tablespoons plus 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon dried oregano
  • 1 head romaine lettuce, washed and cut crosswise into 1-inch strips
  • 1 large tomato, cut into wedges
  • 2 small cucumbers, peeled if waxy, and cut into large chunks
  • 1 small red onion, peeled and thinly sliced
  • 1/4 pound black olives, preferably Kalamata
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Greek-Style Salad

Time:15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 12 ounces romaine hearts, leaves separated
  • 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/2 cup peperoncini, drained
  • 1/3 cup caper berries, drained
  • Freshly ground pepper
  • 1/2 cup olive oil
  • 2 medium tomatoes, cut into 1-inch wedges
  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
  • 4 ounces feta cheese, crumbled
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Smarter Caesar Salad

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