No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Romaine lettuce

Explore 102 recipes, 15 videos, and more

MORE

Smarter Caesar Salad

expand

Caesar Salad

Ingredients
  • 2 garlic cloves
  • 1/8 teaspoon coarse salt
  • 1/4 pound rustic bread (half a small loaf ), crusts removed, cut into 3/4-inch cubes
  • 1 anchovy fillet (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoon extra-virgin olive oil
  • 2 heads romaine lettuce (about 10 ounces each), outer leaves discarded, inner leaves cut into 1-inch-wide strips
  • 1/2 ounce Parmesan cheese, shaved
expand

Cobb Salad

Ingredients
  • 1 boneless and skinless chicken breast half
  • 2 large eggs
  • 3 slices turkey bacon
  • 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)
  • 1 cup chopped fresh watercress
  • 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)
  • 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 1 ounce blue cheese, crumbled
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper
expand

Garden Salad with Yogurt Cheese

Time:15 mins
Ingredients
  • 7 ounces Greek yogurt (whole milk or 2 percent)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons red-wine vinegar
  • 2 tablespoons chopped fresh mint
  • Coarse salt and ground pepper
  • 3 radishes, halved and thinly sliced
  • 2 plum tomatoes, halved and thickly sliced
  • 1 Kirby cucumber, unpeeled, thinly sliced
  • 4 cups chopped hearts of romaine lettuce
  • Whole-wheat pita bread (optional)
expand

Greek Salad

Ingredients
  • 1 1/2 cups vegetable oil
  • 1 leek, white and pale green parts only, cut into 3-inch julienne
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
  • 1 pint grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1 Romaine heart, sliced 1/2 inch thick
  • 6 ounces store-bought stuffed grape leaves, halved
  • 1 (15.5-ounce) can chickpeas, rinsed and drained
  • 4 ounces Greek feta cheese
expand

Buffalo Chicken Thighs with Celery and Blue Cheese Salad

Time:40 mins
Ingredients
  • 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
  • Coarse salt and ground pepper
  • 1 1/4 teaspoons cayenne pepper
  • 2 tablespoons mayonnaise
  • 5 tablespoons white-wine vinegar
  • 3 ounces blue cheese, crumbled (3/4 cup)
  • 3 large celery stalks, cut into 1/4-inch pieces
  • 1 head romaine lettuce, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
expand

Caesar Salad with Spicy Shrimp

Time:30 mins
Ingredients
  • 4 corn tortillas (5-inch)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and ground pepper
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy fillets, rinsed and minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
expand

Warm Tuna Niciose Salad

expand

Romaine Salad with Homemade Croutons

expand

Classic Cobb Salad

Lucinda Scala Quinn and her son, Calder Quinn, make Cobb salad from romaine lettuce, tomato, avocado, boiled eggs, bacon, chives, chicken, and blue cheese with a dressing of dijon mustard, worcestershire sauce, garlic, red wine vinegar, and olive oil
Source:Mad Hungry, Season 1 Episode 1126
expand

advertisement

advertisement

advertisement

advertisement