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Mesclun

Explore 19 recipes, 1 article, 1 gallery, 1 video, and more

Delectable Hazelnut Salad

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Green Salad with Edible Flowers

Time:5 mins
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Mesclun Salad with Shallots and Blue Cheese

Time:50 mins
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Salad with Cranberries and Almonds

Time:10 mins
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Poached Egg and Toast Salad

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Crisp Goat-Cheese Salad

Time:30 mins
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Mesclun with Lemon Vinaigrette

Time:15 mins
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Grilled Chicken with Citrus Salsa

Ingredients
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 jalapeno peppers, 1 thinly sliced, 1 diced
  • 4 boneless skinless chicken breasts, trimmed of fat
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 2 dashes tequila (optional)
  • 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces
  • 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces
  • 4 scallions, thinly sliced
  • 10 yellow and/or red cherry tomatoes, seeded and diced
  • Grated zest of 1/2 orange and 1/2 lime
  • 1/4 cup chopped fresh, cilantro
  • 4 tomatillos, diced (optional)
  • 4 handfuls of mesclun or other mixed greens
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Peach and Crab Salad With Mesclun and Herbs

Time:1 hour 10 mins
Ingredients
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 3 peaches, pitted and sliced into 1/2-inch wedges
  • 1 Thai red chile, seeded and thinly sliced
  • 1/2 cup sugar
  • 1 shallot, minced
  • 3 tablespoons coarsely ground coriander
  • 1/2 cup fresh lime juice (from 4 limes)
  • 1 teaspoon fresh mint, cut into strips, plus 1 tablespoon mint leaves
  • 1 cup fresh jumbo lump crabmeat (about 5 ounces)
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 cups mesclun
  • 1/4 cup torn fresh Thai, purple, or regular basil
  • 1 baguette, sliced and toasted
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Harvest Vegetable Galette with Greens and Goat Cheese

Time:40 mins
Ingredients
  • 1 russet potato, scrubbed and diced
  • 3 large beets (1 1/2 pounds), scrubbed and peeled
  • 3 carrots
  • 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 5 ounces mixed salad greens
  • 1 tablespoon fresh lemon juice
  • 2 ounces fresh goat cheese, crumbled (1/4 cup)
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