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Iceberg lettuce

Explore 28 recipes, 7 videos, and more

How to Make a Chef's Salad

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Iceberg Wedge Salad with Green Goddess Dressing

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Taco Salad

Ingredients
  • 2 ears corn, husks and silk removed
  • 3 corn tortillas, cut into 16 wedges each
  • 3/4 cup nonfat plain yogurt
  • 2 limes
  • 1/3 cup fresh cilantro leaves
  • 1 1/2 tablespoons finely chopped and seeded jalapeno pepper
  • 1/2 teaspoon coarse salt
  • 1 pound ground turkey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups)
  • 1 cup canned black beans, drained and rinsed
  • 2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup)
  • 1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup)
  • 1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (about 1 1/2 cups)
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Perfect BLT Sandwich

Ingredients
  • 2 slices white sandwich bread, toasted
  • 1 teaspoon unsalted butter, room temperature
  • 1 to 2 romaine or iceberg lettuce leaves
  • 1 vine-ripened tomato, sliced 1/4 inch thick
  • 3 to 4 basil leaves
  • 2 slices thickly cut bacon, cooked
  • 1/2 cup Homemade Mayonnaise
  • Coarse salt and freshly ground pepper
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Iceberg Wedges with Creamy Blue-Cheese Dressing

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House Salad From Emeril 's Delmonico

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Exotic Tandoori Chicken Salad

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How to Make an Iceberg Wedge Salad

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How to Make a Simple Salad with Dressing

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