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Butter lettuce

Explore 15 recipes, 1 gallery, 5 videos, and more

Stacked Butter Lettuce Salad

Other Ideas:
Green Salad
Ingredients
  • 1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar
  • Juice of 1 lime
  • 2 teaspoons peeled and grated fresh ginger
  • 2 teaspoons sugar
  • 1 tablespoon safflower oil
  • Coarse salt and freshly ground pepper
  • 1/4 avocado, peeled, and thinly sliced, for serving
  • 1 head butter lettuce, inner leaves only
  • 2 teaspoons toasted sesame seeds, for serving
  • Flaky sea salt, such as Maldon, for serving
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Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing

Ingredients
  • 5 cloves garlic
  • 1 dried bay leaf
  • 4 (about 1 3/4 pounds) boneless and skinless chicken breasts
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1/2 teaspoon coarse salt
  • 6 tablespoons part-skim ricotta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup loosely packed small dill sprigs, coarsely chopped
  • Freshly ground pepper
  • 3/4 pound small boiling potatoes, such as golden creamers
  • 1 head butter lettuce, leaves torn in half
  • 1/2 pint cherry tomatoes, halved
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Marinated Grilled Chicken Salad

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Marinated Grilled Chicken Salad and Fruit

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Butter Lettuce Salad with Hazel Nuts, Gorgonzola

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How to Make Buttermilk Dressing

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Filet of Beef Salad

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Grilled Butter Lettuce with Creamy Dressing

Time:15 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for grill
  • 1/3 cup buttermilk
  • 3 tablespoons mayonnaise
  • 2 teaspoons white-wine vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 1 tablespoon chopped fresh chives
  • 4 slices crusty bread
  • 1 garlic clove, peeled
  • 2 heads butter lettuce, such as Bibb or Boston, halved
  • Extra-virgin olive oil
  • Coarse salt and ground pepper
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Butter-Lettuce Salad with Poached Salmon and Herbs

Time:20 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Zest of 1 lemon, peeled into strips with a vegetable peeler, plus 2 tablespoons lemon juice
  • Coarse salt and ground pepper
  • 1/2 cup light mayonnaise
  • 1 small garlic clove
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh parsley
  • 1 1/2 pounds butter lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
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