No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boston lettuce

Explore 52 recipes, 2 videos, and more

How to Make a Classic BLT

Other Ideas:
Fry, BLT sandwich, Slice, Tomatoes
expand

Tomato, Baby-Lettuce, and Olive-Bread Salad

Time:15 mins
Ingredients
  • 3 slices (about 3 ounces) olive or other rustic bread, toasted
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 pound large ripe tomatoes, cut into 1-inch pieces
  • 1 small zucchini, thinly sliced (about 1 cup)
  • 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large
  • 1/4 cup pitted kalamata olives
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon minced garlic
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon water
expand

New-Style Sashimi Salad with Matsuhisa Dressing

Time:20 mins
Ingredients
  • 1 piece skinless yellowfin tuna fillet (4 ounces, 1 1/2 inches thick)
  • Coarse salt and freshly ground pepper
  • 1 small carrot
  • 1/2 very small, narrow zucchini
  • 1 beet, scrubbed, trimmed, and peeled
  • 1/2 small head Boston or red-leaf lettuce, trimmed, leaves separated, and large leaves torn
  • 1 scallion, trimmed and julienned
  • 1/4 cup Matsuhisa Dressing
expand

Doughless Pot Stickers

Time:30 mins
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon toasted-sesame oil
  • 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove, finely grated
  • 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
  • 1 pound ground turkey (92 percent lean)
  • 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
  • 24 Boston lettuce leaves (from 2 heads; large leaves halved)
expand

Boston Lettuce and Cucumber Salad

Time:10 mins
expand

Curried Chicken Salad on Whole-Wheat Pitas

Ingredients
  • 1 lemon, halved
  • 2 garlic cloves, crushed
  • 6 sprigs fresh cilantro, plus more for garnish, plus 1 tablespoon coarsely chopped fresh cilantro leaves
  • 1 jalapeno, quartered
  • 2 boneless, skinless chicken breast halves (about 1 pound total)
  • 6 tablespoons plain nonfat Greek yogurt
  • 1 tablespoon mayonnaise
  • 2 teaspoons curry powder
  • 2 tablespoons thinly sliced scallions
  • 1 tablespoon sliced almonds, lightly toasted
  • 1 small Granny Smith apple, cored and cut into 1/2-inch chunks
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 4 whole-wheat pitas (2 1/2 ounces each)
  • 4 large Boston lettuce leaves
expand

Broiled Lobster and Grapefruit Salad

Ingredients
  • 2 Ruby Red grapefruits (1 pound each)
  • 2 lobster tails in shell, thawed if frozen
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium head Boston lettuce (8 ounces), torn into large pieces
  • 4 ounces endive, leaves halved lengthwise
  • 1/4 cup chives, cut into 1-inch pieces
  • 1 teaspoon finely grated Ruby Red grapefruit zest
  • 1 Ruby Red grapefruit, juiced (about 1/4 cup)
  • 1 tablespoon thinly sliced mint
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons sugar
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
expand

Spicy Cilantro Salad

Other Ideas:
Cucumbers, Jalapenos, Limes, Salads
expand

BLT

Ingredients
  • 12 slices thickly cut bacon
  • 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
  • 1/2 cup Homemade Mayonnaise
  • 1 small head Bibb or Boston lettuce
  • 1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
  • 4 basil leaves
  • Coarse salt and freshly ground black pepper
expand

advertisement

advertisement

advertisement

advertisement