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Boston lettuce

Explore 52 recipes, 2 videos, and more

Sweet-and-Spicy BLT Club

Time:30 mins
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Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

Time:45 mins
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Bibb Salad with Radishes and Asparagus

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Tender Lettuce Salad

Time:10 mins
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Asian Beef in Lettuce Cups

Time:25 mins
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Roasted Vegetable Salad with Goat Cheese

Time:35 mins
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Salad with Three-Mustard Vinaigrette

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Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups

Time:1 hour 30 mins
Ingredients
  • For the dipping sauce:
  • 1/4 cup Asian fish sauce (such as nam pla; thaikitchen.com)
  • 1/4 cup water
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 2 teaspoons sugar
  • 1 teaspoon rice-wine vinegar (not seasoned)
  • 2 garlic cloves, crushed
  • 1 teaspoon finely chopped Thai chile
  • For the kebabs:
  • Vegetable oil cooking spray
  • 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
  • 3 tablespoons finely chopped fresh lemongrass, pale-green parts only
  • 3 tablespoons chopped fresh Thai or regular basil
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon finely chopped Thai chile
  • 12 skewers (5 inches each) fresh sugarcane
  • 1 head Boston lettuce, leaves separated
  • Garnish: fresh mint, Thai or regular basil, and cilantro
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Chopped Salad with Feta Cheese

Ingredients
  • 2 heads Bibb lettuce or 1 head Boston lettuce, shredded
  • 2 large carrots, cut into matchstick-size pieces
  • 1 yellow and 1 red pepper, cut into matchstick-size pieces
  • 3 beets, cooked, peeled, and cut into matchstick-size pieces (optional)
  • 1 cucumber, peeled, seeded, and coarsely chopped
  • 1 ripe tomato, cut into 1/2-inch chunks
  • 4 radishes, sliced paper thin
  • 1 head radicchio, shredded
  • 2 heads Belgian endive, sliced
  • 1/4 pound feta cheese, crumbled
  • 1 tablespoon Dijon mustard
  • 1/4 cup red-wine vinegar
  • Salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • Chopped flat-leaf parsley, for garnish
  • Watercress or mache leaves, for garnish
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Endive and Radish Salad

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