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Boston lettuce

Explore 52 recipes, 2 videos, and more

Lettuce Salad with Caper Vinaigrette

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Lighter Cobb Salad

Time:20 mins
Ingredients
  • 3 slices bacon
  • 1 cup low-fat buttermilk
  • 1/4 cup light mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/2 cup crumbled blue cheese (2 ounces)
  • Coarse salt
  • 2 heads Boston lettuce (1 pound total), torn into bite-size pieces
  • 6 ounces deli turkey, cut into bite-size pieces
  • 4 plum tomatoes, halved, seeded, and diced
  • 4 large hard-cooked egg whites, chopped
  • 1 avocado, halved, pitted, peeled, and diced
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Boston Lettuce with Shaved Parmesan

Time:15 mins
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Herb Salad

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Green Salad with Basil Leaves

Time:20 mins
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Stir-Fried Turkey in Lettuce Wraps

Time:20 mins
Ingredients
  • 1/4 cup soy sauce
  • 4 teaspoons fish sauce
  • 4 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 large shallot, finely chopped
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 small jalapeno or serrano chile, seeded and finely chopped
  • 1 pound ground turkey (93 percent lean)
  • 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated
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Smoked-Salmon Cobb Salad

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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Herb Salad with Feta

Time:10 mins
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Poached-Chicken Salad with Thinly Sliced Vegetables

Ingredients
  • 4 cups water
  • 3 cups dry white wine
  • 3 bone-in chicken breasts (8 ounces each), skin on
  • Fennel fronds (from 1 bulb)
  • 5 sprigs tarragon
  • 2 tablespoons coarse salt
  • 2 tablespoons whole coriander seeds (optional)
  • 5 whole black peppercorns (optional)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white-wine vinegar, preferably tarragon (igourmet.com)
  • Coarse salt and freshly ground pepper
  • 2 heads Boston or other butterhead lettuce, leaves separated and torn
  • 3 medium carrots, peeled into ribbons
  • 8 baby turnips, peeled and very thinly sliced
  • 1 medium fennel bulb, trimmed, cored and very thinly sliced
  • 1 small apple, cored and cut into matchsticks
  • 1/4 cup fresh tarragon
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Salad with Radishes and Spicy Pumpkin Seeds

Time:15 mins
Ingredients
  • 1 tablespoon fresh orange juice
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons grainy mustard
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce, torn into small pieces
  • 3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
  • 1/4 cup Spicy Pumpkin Seeds
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