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Bibb lettuce

Explore 36 recipes, 1 gallery, 6 videos, and more

Green Salad with Chickpeas

Other Ideas:
Chickpeas, Salad course, Salads
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Spring Greens Soup

Other Ideas:
Dill, Leeks, Soup course, Soups, Tarragon
Ingredients
  • 3 tablespoons unsalted butter
  • 4 cups (about 1 pound) finely chopped shallots
  • 4 cups (about 1 1/2 pounds) chopped leeks, white and light-green parts only
  • 4 cups (about 1 3/4 pounds) chopped sweet onions
  • 4 cups (10 ounces) chopped scallions, white and light-green parts only
  • 12 cups Homemade Chicken Stock Homemade Chicken Stock
  • 10 cups (about 2 pounds) chopped Boston or other soft lettuce, plus 1 leaf, julienned, for garnish
  • 6 tablespoons snipped chives
  • 1/2 cup packed fresh dill sprigs, plus more for garnish
  • 1 1/2 cups (about 2 1/2 bunches) packed fresh tarragon leaves, plus more for garnish
  • 1 cup (about 1 bunch) packed fresh flat-leaf parsley leaves
  • Coarse salt and freshly ground pepper
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Hearts of Bibb Salad

Ingredients
  • 1 medium tomato, cored, seeded, and coarsely chopped
  • 1/2 cucumber, peeled, seeded, and coarsely chopped
  • 3 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 4 heads Bibb lettuce, with outer leaves removed, quartered
  • 2 ounces Roquefort, crumbled
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Carrot and Radish Bundles

Time:25 mins
Other Ideas:
Carrots, Radishes, Salad course
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Shrimp and Snap-Pea Salad with Ginger Dressing

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 pound peeled and deveined frozen medium shrimp, thawed
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/4 cup vegetable oil, such as safflower
  • 3 tablespoons fresh lime juice
  • 1 medium carrot, coarsely chopped
  • 1 tablespoon coarsely chopped peeled fresh ginger
  • 1 large head Boston lettuce, torn into bite-size pieces
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
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Nicoise Salad Sandwich

Time:20 mins
Ingredients
  • 1/4 pound green beans, trimmed
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red-wine vinegar
  • 1/2 small shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted Nicoise or Kalamata olives
  • 1/4 cup fresh parsley leaves
  • 1 pound baguette
  • Bibb lettuce leaves
  • 4 hard-cooked large eggs, thinly sliced
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Pasta with Sausage, Leeks, and Lettuce

Time:30 mins
Ingredients
  • 3/4 pound sweet Italian sausages, casings removed
  • 2 bunches leeks (about 3 pounds total), white and light-green parts only, halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons unsalted butter
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as lumache or medium shells
  • 4 cups Bibb or Boston lettuce, torn into pieces
  • Grated Parmesan, for serving
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Turkey-Corn Salad with Pan-Dripping Dressing

Time:1 hour 25 mins
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Tuna-and-Orange Lettuce Cups with Couscous Cakes

Time:25 mins
Ingredients
  • 1 orange, peel and pith removed
  • 1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving
  • 2 cans (5 ounces each) solid white tuna packed in water, drained and broken into pieces
  • 1 tablespoon rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 1/4 cups reserved cooked couscous from Halibut with Tomatoes and Fennel
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped fresh basil leaves
  • 1 head Bibb or Boston lettuce, leaves separated
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Nicoise Salad

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound green beans, trimmed
  • 2 teaspoons Dijon mustard
  • 4 teaspoons red-wine vinegar
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil, drained and broken into chunks
  • 1 head Bibb lettuce, leaves separated
  • 4 large hard-cooked eggs, halved
  • 6 plum tomatoes, halved (roasted if desired, see below)
  • 1/2 cup Nicoise or Kalamata olives
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