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Bibb lettuce

Explore 36 recipes, 1 gallery, 6 videos, and more

Simple Carrot Salad

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BLT

Ingredients
  • 1 small head garlic
  • 1 teaspoon olive oil
  • 2 fresh sprigs thyme, rosemary, or oregano
  • 1/2 cup Homemade Mayonnaise Homemade Mayonnaise, or prepared
  • 12 strips bacon
  • 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2 inch thick
  • 1 small head Bibb or red-leaf lettuce
  • 1 to 2 vine-ripened tomatoes, thinly sliced
  • Salt and freshly ground black pepper
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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

Time:50 mins
Ingredients
  • 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
  • 7 tablespoons vegetable oil, divided
  • Coarse salt and ground pepper
  • 2 tablespoons Jamaican jerk seasoning
  • 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved
  • 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn
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Beets with Watercress and Bibb Lettuce

Ingredients
  • 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets)
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon finely chopped shallot
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 bunch (6 ounces) watercress, tough stems trimmed
  • 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces
  • Freshly ground pepper
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Stir-Fried Turkey in Lettuce Wraps

Time:20 mins
Ingredients
  • 1/4 cup soy sauce
  • 4 teaspoons fish sauce
  • 4 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 large shallot, finely chopped
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 small jalapeno or serrano chile, seeded and finely chopped
  • 1 pound ground turkey (93 percent lean)
  • 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated
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Red Snapper Escabeche

Ingredients
  • 6 red snapper fillets (about 2 pounds total), skin removed
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 8 large shallots (about 10 ounces), sliced into thin rings
  • 2 dried bay leaves
  • 3 peppers, preferably 1 yellow, 1 red, and 1 orange, seeded and cut into thin strips
  • 2/3 cup sherry vinegar
  • 1 cup dry white wine
  • 5 tablespoons extra-virgin olive oil
  • 1/2 teaspoon crushed black peppercorns
  • 2 whole cloves
  • 1 head Bibb lettuce
  • 1 head red-leaf lettuce
  • 1/2 cup loosely packed fresh tarragon
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1 cup loosely packed watercress
  • 1 pound young string beans, or haricots verts, stems removed
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Smoked-Salmon Cobb Salad

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

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Green Salad with Pomegranate

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Shrimp Piri Piri

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