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Lacinato kale

Explore 2 recipes, 1 video, and more

Tokyo Turnips and Kale Crostini

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Lacinato Kale Salad with Roasted Squash

Time:1 hour
Ingredients
  • 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 large shallots, thinly sliced (1 1/2 cups)
  • 1/4 cup fresh lemon juice
  • 3 tablespoons flaxseed oil
  • 1 1/2 bunches Lacinato kale, washed and patted dry
  • 4 ounces aged goat cheese, shaved or crumbled
  • 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped
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Braised Lacinada Kale

Other Ideas:
Kale, Side dishes
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