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Radicchio

Explore 66 recipes, 3 galleries, 15 videos, and more

Grilled Vegetables

Ingredients
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground pepper
  • 12 medium, thin carrots (about 5 inches long), trimmed and peeled
  • 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices
  • 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1 cup extra-virgin olive oil
  • 2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together
  • 4 small tomatoes, halved crosswise
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Grilled Vegetables

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Mixed Green Salad with Citrus Dressing

Time:20 mins
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Arugula Salad with Figs, Pine Nuts, and Radicchio

Time:15 mins
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Broccoli Rabe, Carrot, and Radicchio Salad

Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 1 1/2 pounds broccoli rabe, tough stems removed and cut into 4-inch lengths
  • 1 teaspoon lemon juice
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 4 small carrots, sliced into thin strips using a vegetable peeler
  • 1/4 head of radicchio, thinly sliced crosswise (1 1/4 cups)
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Radicchio Salad with Golden Raisins

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Chicory Salad with Lemon Anchovy Vinaigrette

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Buttermilk Chicken Caesar Salad

Time:40 mins
Ingredients
  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed through a garlic press
  • 1/4 cup grated Parmesan cheese
  • coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 slices multigrain bread
  • 1 tablespoon olive oil
  • 1/4 cup light mayonnaise
  • 2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces
  • 1/2 small head radicchio, thinly sliced
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Spaghetti with Radicchio and Ricotta

Time:35 mins
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