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Radicchio

Explore 66 recipes, 3 galleries, 13 videos, and more

Radicchio and Endive Side Dish

Other Ideas:
Chickpeas, Endive, Side dishes
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Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

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Roasted Cipollini Onions and Treviso

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Romaine, Radicchio, and Endive Salad

Time:25 mins
Ingredients
  • 1/2 loaf rustic bread
  • 3 tablespoons plus 1/2 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarse-grain mustard
  • 2 tablespoons finely chopped shallot
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1/2 cup chopped fresh basil leaves
  • 2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive)
  • 3 ounces Parmesan cheese, shaved into curls with a vegetable peeler
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Beef Bulgogi

Time:4 hours 15 mins
Ingredients
  • 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain
  • 2 tablespoons whiskey, such as Jack Daniel's
  • 3/4 cup Memmi Noodle Soup Base (amazon.com or asianfoodgrocer.com)
  • 1/3 cup organic cane sugar
  • 1/4 cup finely chopped garlic
  • 1/2 cup finely sliced scallions (from 8 scallions)
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup sesame oil
  • 1 teaspoon fine sea salt
  • 1 head Treviso radicchio, trimmed and separated into leaves
  • 1 head green leaf lettuce, trimmed and separated into leaves
  • 1 bunch fresh mint
  • 1 bunch fresh Thai basil
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Eggplant and Radicchio Pasta

Time:45 mins
Ingredients
  • 2 medium eggplants, diced large
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, unpeeled
  • 1/2 pound short, spiral pasta such as cavatappi or fusilli
  • 1 head radicchio, roughly chopped
  • 1/4 cup dried currants
  • 1/3 cup Kalamata olives, halved and pitted
  • 1/4 cup finely grated Parmesan (1 ounce)
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Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
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Frisee Salad with Hard-Cooked Eggs

Time:20 mins
Ingredients
  • 1 shallot, minced
  • 2 heads frisee, trimmed (about 8 cups)
  • 2 tablespoons red-wine vinegar
  • 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick
  • 2 teaspoons Dijon mustard
  • 3 tablespoons tarragon leaves
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 large eggs, hard-cooked, peeled, and quartered
  • Coarse salt and freshly ground pepper
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Grilled Vegetables

Ingredients
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground pepper
  • 12 medium, thin carrots (about 5 inches long), trimmed and peeled
  • 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices
  • 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1 cup extra-virgin olive oil
  • 2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together
  • 4 small tomatoes, halved crosswise
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Grilled Vegetables

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