No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Radicchio

Explore 66 recipes, 3 galleries, 13 videos, and more

Grilled Radicchio, Summer Squashes, and Scallions

Time:20 mins
expand

Radicchio Slaw with Green Beans and Cauliflower

Ingredients
  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 6 ounces green beans, trimmed
  • 1 small head radicchio, cored and thinly sliced
  • 4 anchovy fillets
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/2 teaspoon Dijon mustard
  • 3 cloves Roasted Garlic
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving
expand

Sauteed Chicory

expand

Greens with Fried Oysters and Buttermilk Dressing

Ingredients
  • 1 large egg
  • 3 tablespoons Pernod
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper
  • 3/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1/4 cup chopped scallions
  • 1/2 cup finely grated Parmesan, cheese plus more for serving
  • 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard
  • 24 Fried Oysters
expand

Steak-and-Egg Salad

Time:30 mins
expand

Pork Scallopine with Tomato Basil Sauce

Ingredients
  • 1 pork tenderloin, about 10 to 14 ounces, cut into 4 pieces, crosswise
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 1 tablespoon cognac
  • 1/4 cup Homemade Chicken Stock
  • 1 tablespoon grainy mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons finely chopped plum tomato
  • 1 tablespoon finely chopped basil
  • 2 heads radicchio, quartered
  • 1 teaspoon balsamic vinegar
expand

Shredded Radicchio with Parmigiano-Reggiano

expand

Mixed Chicories with Honey Vinaigrette

Ingredients
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 tablespoon honey
  • 4 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 1 teaspoon aniseed
  • 1 small head escarole (about 8 ounces)
  • 1 head radicchio (about 6 ounces)
  • 1 small red onion (about 4 ounces), thinly sliced
  • 1 fennel bulb (about 9 ounces), trimmed and cut into 1/2-inch-square pieces
expand

Radicchio with Spring Peas

Time:15 mins
Other Ideas:
Peas, Side dishes
expand

Roasted Pomegranate-Marinated Cornish Game Hens with Cippolini and Treviso

Ingredients
  • 6 Cornish game hens (1 1/2 pounds each), rinsed, patted dry, necks reserved, giblets discarded
  • 1 cup Pomengranate Marinade
  • 1 cup Pomengranate Marinade Pomegranate Marinade
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 heads garlic, separated
  • 1 bunch fresh thyme
  • 4 fresh bay leaves
  • 1 pomegranate, halved, for garnish
  • 1 tablespoon extra-virgin olive oil
  • Roasted Cipollini Onions and Treviso
  • Pomegranate Gastrique
  • Pomegranate seeds, for garnish
  • 1 head treviso, halved, for garnish
expand

advertisement

advertisement

advertisement

advertisement