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Radicchio

Explore 66 recipes, 3 galleries, 13 videos, and more

Escarole, Provolone, and Cherry-Tomato Pizza

Time:35 mins
Ingredients
  • 1 small head escarole, torn into 1/2-inch pieces (about 3 cups)
  • 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups)
  • 1 tablespoon vinegar-packed capers, drained
  • 1/4 teaspoon red-pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 6 slices provolone
  • 10 cherry tomatoes, halved
  • Coarse salt
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Radicchio and Escarole Salad with Barley and Roasted Pears

Time:55 mins
Ingredients
  • 1 head radicchio, cut into 1/2-inch-thick wedges
  • 1 small head escarole, cut into 1/2-inch-thick wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 Bosc pears, cut into 1/2-inch-thick wedges
  • 1 tablespoon fresh thyme
  • 1 cup water
  • 1/2 cup pearl barley, rinsed
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 1/2 cup finely grated Parmesan cheese (1/2 ounce)
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Grilled Seafood Salad

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 pound calamari, bodies and tentacles, cleaned
  • 1 pound small shrimp, peeled and deveined
  • 1/2 pound tiny bay scallops
  • 1 small head radicchio, shredded
  • 1/2 small bunch arugula, stems removed, leaves cut into very thin strips
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Meyer Lemon-Radicchio Salad

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Antipasto Recipe

Ingredients
  • 1 pound bocconcini (small balls of fresh mozzarella cheese)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 cup roasted red peppers, drained
  • 1 small clove garlic, thinly sliced
  • 2 large heads radicchio di Treviso, separated into leaves
  • 8 fresh figs, halved lengthwise
  • 2 cups artichoke hearts, drained and quartered
  • 1 pound Pecorino cheese, cubed
  • 1 pound provolone cheese, cubed
  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced
  • 1 1/2 cups pepperoncini, drained
  • 1 1/2 cups mixed olives, drained
  • 1 1/2 cups peppadew peppers
  • 3/4 pounds salami, thinly sliced
  • 3/4 pounds prosciutto, very thinly sliced
  • Breadsticks, for serving
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Mixed Chicories with Persimmons

Time:15 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups)
  • 3 tablespoons red-wine vinegar
  • 1 cup walnuts, toasted and coarsely chopped
  • Coarse salt
  • 3 Fuyu persimmons, peeled and cut into 1/2-inch wedges
  • 3/4 cup pomegranate seeds
  • Coarse salt and freshly ground pepper
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Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds

Ingredients
  • 2 small blood oranges
  • 1 navel orange
  • 2 small heads Bibb lettuce, torn into bite-sized pieces
  • 1 head endive, broken up into leaves
  • 1/2 head radicchio, torn into bite-sized pieces
  • 1/2 bulb fennel, shaved
  • 1/2 cup pomegranate seeds
  • 1/4 cup fresh flat-leaf parsley leaves
  • Orange Citronette
  • Coarse salt and freshly ground pepper
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Roast Chicken with Acorn Squash and Radicchio Salad

Time:1 hour 10 mins
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