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Escarole

Explore 73 recipes, 2 articles, 2 galleries, 23 videos, and more

Lentil and Escarole Soup

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 medium onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 small carrot, coarsely chopped
  • 3/4 cup French green lentils
  • 1 bay leaf
  • 2 whole canned tomatoes, drained, seeded, and coarsely chopped
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 slices Italian bread, cut into 3/4-inch cubes
  • 1/2 escarole, cut crosswise into 1-inch strips
  • 2 teaspoons extra-virgin olive oil
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Braised Endive in Mustard Vinaigrette

Time:35 mins
Other Ideas:
Side dishes
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds Belgian endive (about 6 heads)
  • 3 cups homemade or low-sodium canned chicken stock
  • 1 1/2 tablespoons grainy mustard
  • 2 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley, for garnish
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Spicy Escarole

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Grilled Whole Snapper with Escarole and Preserved Lemons

Other Ideas:
Lemons, Main course, Snapper
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Tortellini Soup with Escarole

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Beans and Greens

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Escarole Tart

Ingredients
  • 2 large heads escarole (about 32 cups), cored and coarsely chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 4 anchovies
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 1/4 cup golden raisins
  • Coarse and freshly ground black pepper
  • Pinch of crushed red pepper (optional)
  • All-purpose flour, for work surface
  • Herbed Pate Brisee
  • 1 large egg, lightly beaten
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Chicory Salad with Lemon Anchovy Vinaigrette

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Fennel, Escarole, and Radish Salad

Time:15 mins
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