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Escarole

Explore 73 recipes, 2 articles, 2 galleries, 23 videos, and more

Spaghetti with Butternut Squash and Escarole

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White-Bean Soup with Grilled Sausages

Time:1 hour 10 mins
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Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs

Time:35 mins
Ingredients
  • 1/4 pound piece slab bacon or thick-cut sliced bacon, cut into 1/4-by-1-inch pieces (lardons)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pan juices from Roast Spatchcocked Lemon Chicken (or 1 tablespoon lemon juice and 1 tablespoon extra-virgin olive oil)
  • 1 head escarole, trimmed, leaves torn into large pieces, washed well, and spun dry (about 10 cups)
  • 2 cups shredded chicken from Roast Spatchcocked Lemon Chicken
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Fried lemon peel (optional)
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Bacon-and-Escarole Grilled Cheese

Time:30 mins
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Spring Salad with Herbs

Time:15 mins
Ingredients
  • 2 heads escarole, trimmed and torn into bite-size pieces
  • 2 heads frisee, trimmed and torn into bite-size pieces
  • 8 Belgian endives, cored and cut into 1/2-inch pieces
  • 2 cups mixed tender fresh herb sprigs, such as tarragon, parsley, dill, and chervil
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons white-wine vinegar
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Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
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Wilted Escarole with Apples

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Bacon-and-Escarole Pizza

Time:30 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen
  • 1/2 pound fresh mozzarella, thinly sliced
  • 1/2 white onion, thinly sliced
  • 6 slices bacon, cooked crisp and crumbled
  • Coarse salt and ground pepper
  • 3 cups torn escarole (from 1 head)
  • Extra-virgin olive oil, for drizzling
  • Grated Parmesan, for serving
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Sauteed Escarole with Fried Shallots

Time:15 mins
Ingredients
  • Vegetable oil, for frying
  • 3 small shallots, thinly sliced into rings
  • 1 1/4 teaspoons coarse salt, divided
  • 1/4 cup extra-virgin olive oil
  • 6 garlic cloves, peeled, smashed
  • 1/4 teaspoon red-pepper flakes
  • 2 pounds escarole, thinly sliced, washed, drained, and spun dry
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Escarole Salad

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