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Escarole

Explore 72 recipes, 2 articles, 2 galleries, 20 videos, and more

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Pasta with Escarole and Shrimp

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as campanelle or farfalle
  • 1 large head escarole, trimmed and cut crosswise into 1-inch strips
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • 3/4 pound large shrimp, peeled and deveined
  • 1/3 cup nonfat plain Greek yogurt
  • 7 ounces feta, crumbled (1 3/4 cups)
  • 2 tablespoons coarsely chopped fresh dill
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