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Belgian endive

Explore 54 recipes, 2 galleries, and more

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Apple, Walnut, and Endive Salad

Time:30 mins
Ingredients
  • 1/3 cup walnuts, coarsely chopped
  • 2 teaspoons grainy mustard
  • 1 teaspoon honey
  • 1 shallot, minced
  • 3 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 red apples, quartered, cored, and each quarter cut into 8 wedges
  • 3 ounces baby arugula, washed and dried (6 cups)
  • 1 Belgian endive, leaves separated, washed and dried
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 2 ounces soft goat cheese, crumbled
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Avocado, Shrimp, and Endive Salad

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 20 large shrimp, peeled and deveined
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 2 medium Belgian endives, leaves separated, larger ones cut into 1 1/2-inch pieces (about 3 cups)
  • 1 1/2 ripe Hass avocados, halved, pitted, peeled, and cut lengthwise into 1/2-inch-thick slices
  • 1 tablespoon coarsely chopped fresh tarragon
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Cauliflower Gratin with Endive

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, plus more for dish
  • 2 heads Belgian endive, cut lengthwise into sixths
  • 1 cup fregola Sarda (semolina pasta) or Israeli (large pearl) couscous
  • 2 large heads cauliflower (about 2 pounds), cut into florets
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 tablespoons finely chopped fresh marjoram or oregano
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 cups finely grated (about 10 ounces) Gruyere cheese
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup coarsely grated (about 2 ounces) Parmesan cheese
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Grilled Branzino with Vegetables

Ingredients
  • 8 whole branzini (about 1 pound each), cleaned, scales removed
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 4 lemons, thinly sliced into rounds, plus wedges for garnish
  • 16 sprigs fresh thyme
  • 24 fresh bay leaves
  • 8 plum tomatoes, halved lengthwise
  • 8 Belgian endives, halved lengthwise
  • 2 fennel bulbs, halved lengthwise and thinly sliced
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Braised Endive

Other Ideas:
Side dishes
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 white onion, sliced
  • 1 medium carrot, sliced
  • 1 medium celery stalk, peeled and sliced
  • Coarse salt and freshly ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 9 Belgian endive, trimmed and discolored leaves removed
  • 3/4 cup white-wine vinegar
  • 6 tablespoons dry white wine
  • 6 tablespoons verjus
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Spinach And Endive Salad

Time:15 mins
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Winter Salad with Roasted Cherry Tomatoes

Ingredients
  • 10 ounces (about 1 pint) cherry tomatoes (or substitute grape tomatoes)
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 1 stem fresh rosemary
  • 9 cups torn mixed red lettuce, such as red leaf, lola rossa, red Boston, and red oak
  • 2 heads Belgian endive, cut lengthwise into very thin strips
  • 1/2 cup walnuts, toasted
  • Shaved Pecorino Romano cheese, for serving
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Fall Salad with Maple Vinaigrette

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons pure maple syrup (preferably Grade B)
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 2 heads Belgian endive, halved, cored, and sliced
  • 1 bunch watercress, thick stems removed
  • 4 celery stalks, thinly sliced
  • 1 apple, halved, cored, and thinly sliced
  • 3 ounces crumbled blue cheese (such as Stilton)
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Warm Pear Salad

Ingredients
  • 2 Bartlett pears, ripe but firm
  • 5 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 medium red onion, thinly sliced into rings
  • 2 Belgian endive, sliced crosswise into 1-inch pieces
  • 1 watercress, tough stems removed
  • 1/4 pound Stilton or Roquefort cheese, crumbled
  • 1 1/2 teaspoons red-wine vinegar
  • 1 teaspoon Worcestershire sauce
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Endive Petals with Smoked Scallops

Other Ideas:
Appetizers, Sea scallops
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