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Swiss chard

Explore 66 recipes, 1 gallery, 20 videos, and more

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Saute-Steamed Swiss Chard

Time:35 mins
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Sweet Potato-Sausage Soup

Time:40 mins
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Bechamel and Greens

Time:15 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small shallot, finely chopped (about 1/4 cup)
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups squeezed-dry coarsely chopped steamed greens (from 1 3/4 pounds swiss chard, 1 1/2 pounds kale, or 2 pounds baby spinach)
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/4 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
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Rolled Stuffed Flank Steak

Time:35 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
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Rolled Flank Steak

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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 (4-pound) boneless lamb shoulder
  • 1 bunch Swiss chard, leaves and stems separated
  • 2 tablespoons dried oregano
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 cloves garlic, finely chopped
  • 1/2 pound merguez sausage, casings removed
  • 5 tablespoons canola oil
  • 2 lemons, halved crosswise
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 6 shallots, halved
  • 1 head garlic, halved crosswise
  • 1/2 cup panko (Japanese breadcrumbs)
  • Zest of 1 lemon
  • 8 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Juice of 1/2 lemon
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Tortelloni, 1

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Easy Dressed Swiss Chard and Chicken Dish

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Three Types of Swiss Chard Vegetable Plants

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