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Spinach

Explore 349 recipes, 5 articles, 5 galleries, 147 videos, and more

Warm Spinach-White Bean Dip with Crudites

Ingredients
  • 5 ounces baby spinach (3 cups)
  • 1 fennel bulb, halved and thinly sliced
  • 1 bunch radishes (about 6), halved, greens trimmed but left intact
  • 1 cup part-skim ricotta cheese
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 12 small carrots, greens trimmed but left intact
  • 1 tablespoon finely chopped fresh chives
  • 1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced
  • 1 1/2 teaspoons lemon zest
  • 3 stalks celery, halved lengthwise and then crosswise
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
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Creamy Spinach and Sweet-Onion Dip With Crudites

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium Vidalia or other sweet onion, thinly sliced
  • 1 garlic clove, minced
  • 8 ounces (6 cups) fresh spinach, stemmed
  • 1 ounce (1 cup) watercress leaves, coarsely chopped
  • 1/2 avocado, halved, pitted, and peeled
  • 1 cup plain nonfat yogurt, preferably Greek
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving
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Artichoke and Spinach Dip

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Spinach and Artichoke Dip

Other Ideas:
Artichokes, Cheese, Dips, Simmer
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Spinach, Shrimp, Cheese and Artichoke Dip

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Creamy Spinach And Artichoke Garlic Dip

Other Ideas:
Artichokes, Dips
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Creamy Spinach Artichoke Crab Meat Dip Part 1

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Luxurious Spinach and Crabmeat Dip

Other Ideas:
Dips
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Spinach and Watercress Dip

Other Ideas:
Dips
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Quinoa-Spinach Bake

Ingredients
  • Olive-oil cooking spray
  • Breadcrumbs, for baking dish
  • 1 pound spinach leaves, picked and washed
  • 2 teaspoons olive oil
  • 1 yellow onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon picked fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 cups cooked quinoa (about 1 cup uncooked quinoa), made according to package directions
  • 1 cup nonfat cottage cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
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