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Spinach

Explore 349 recipes, 5 articles, 5 galleries, 150 videos, and more

Burritos with Squash and Goat Cheese

Time:20 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch)
  • 5 ounces fresh goat cheese, crumbled
  • 1/2 cup store-bought salsa, plus more for serving
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Po'pei Mussel Platter

Other Ideas:
European, Mussels
Ingredients
  • 1/2 cup bacon, diced
  • 80 mussels (about 2 1/4 pounds), scrubbed and debearded
  • 1 1/2 cups water
  • 1 1/2 cups dry white wine or Belgian beer
  • 1 bay leaf, preferably fresh
  • 4 cups heavy cream
  • 1 pound spinach, well washed
  • 3 tablespoons unsalted butter
  • 3 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • Pinch freshly grated nutmeg
  • 1/2 cup grated Gruyere
  • 1/2 cup grated cheddar cheese
  • Coarse salt and freshly ground pepper
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Spinach with Nutmeg and Lemon

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Sauteed Spinach with Garlic

Other Ideas:
Garlic, Side dishes
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Green Vegetable Cocktail

Other Ideas:
Apples, Juice drinks, Pears
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Ya Ya's Spanakopita

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Roasted Mushrooms and Spinach

Time:25 mins
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Spinach-and-Cheese Puff

Time:40 mins
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Skirt Steak with Beets and Greens

Time:35 mins
Ingredients
  • 3 to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 skirt steak (1 1/2 pounds), cut into 4 equal pieces
  • 1 bunch Swiss chard (12 ounces), ribs cut away and discarded, leaves cut into large pieces
  • 2 teaspoons red-wine vinegar
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