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Spinach

Explore 349 recipes, 5 articles, 5 galleries, 152 videos, and more

Fusilli with Spinach and Walnut Pesto

Time:35 mins
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Spinach and Cheddar Strata

Time:30 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 10 ounces spinach
  • 3 cups day-old bread cubes (1 inch)
  • 5 large eggs, lightly beaten
  • 1 cup whole milk
  • 1 1/4 cups grated sharp white cheddar (3 ounces)
  • Coarse salt and ground pepper
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Prosciutto-Wrapped Cod with Lemony Spinach

Time:25 mins
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Sriracha Marinara and Meatballs

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork
  • 1 pound ground white-meat turkey
  • 1 small yellow onion, diced small
  • 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
  • 2 garlic cloves, roughly chopped
  • 1/3 cup plain dried breadcrumbs
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 large egg whites
  • 1/4 cup Sriracha sauce
  • 3/4 teaspoon dried oregano
  • 1 pound spaghetti or other long pasta
  • Coarse salt and ground pepper
  • 1/2 cup fresh parsley leaves, roughly chopped, for serving
  • Nonstick cooking spray
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Green Machine Smoothie

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Spinach-and-Mushroom Quesadillas

Time:35 mins
Ingredients
  • 2 tablespoons canola oil
  • 2 medium red onions, thinly sliced
  • 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced
  • 6 ounces (about 8 cups) prewashed spinach, shredded
  • Coarse salt and ground pepper
  • 8 flour tortillas (8-inch)
  • 8 ounces (2 cups) pepper Jack cheese, shredded
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Spinach with Orzo and Feta

Time:30 mins
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Pinto Bean and Spinach Salad

Time:10 mins
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Deep-Dish Pizzas

Time:1 hour 10 mins
Ingredients
  • 4 ounces thinly sliced pepperoni
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Olive oil, for pans
  • 1 medium onion, halved and thinly sliced
  • 1 can (14 ounces) artichoke hearts in water, drained, quartered, and squeezed dry
  • All-purpose flour, for work surface
  • 1 pound thinly sliced button mushrooms, sauteed (optional)
  • 2 balls (1 pound each) store-bought pizza dough, thawed if frozen
  • 1 1/2 cups jarred tomato sauce
  • 6 cups shredded part-skim mozzarella (1 1/2 pounds)
  • Coarse salt and ground pepper
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Sauteed Spinach with Crisp Pancetta

Time:20 mins
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