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Explore 349 recipes, 5 articles, 5 galleries, 150 videos, and more

Cauliflower-Spinach Dip

Other Ideas:
Cauliflower, Dips
This flavorful vegetable dip is perfect for any backyard party or celebration and the tasty tahini provides a subtle nutty flavor. Sprinkle a bit of sea salt and olive oil on toasted pita crisps for dipping and enjoy!
Source:Everyday Food with Sarah Carey

Roast Leg of Lamb


Finished Spinach Dip and Cheesy Eyeballs Part 2


Lighter Versions of Classic Southern Recipes

Martha Stewart is joined by Matt and Ted Lee who provides us with lighter versions of classic Southern recipes including fresh cheese and a crispy salmon with a buttermilk sauce.
Source:The Martha Stewart Show, Season 5 Episode 5086

Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach

Time:2 hours 15 mins

Egg Drop Soup


Spinach Salad with Flan


West Coast Grilled Vegetable Pizza

Time:25 mins
  • 3 tablespoons olive oil
  • All-purpose flour, for shaping dough
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 2 plum tomatoes, thinly sliced crosswise
  • 2 scallions, white and green parts separated, thinly sliced
  • 1 log (5 ounces) soft goat cheese, crumbled
  • Coarse salt and ground pepper
  • 1 bag (5 ounces) baby spinach
  • 1 avocado, halved, pitted, peeled, and diced
  • 2 tablespoons red-wine vinegar

Green-Curry Chicken Potpie

Time:50 mins
  • 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
  • 1/2 cup chopped lemongrass (from 2 stalks)
  • 1 teaspoon all-purpose flour
  • 1 zucchini, quartered lengthwise and cut into 1-inch pieces
  • 1/2 cup fresh cilantro
  • Melted unsalted butter, for brushing
  • 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
  • Coarse salt
  • 1/4 cup chopped garlic (about 8 cloves)
  • Garnish: basil leaves
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped scallions (about 2)
  • 3 serrano chiles, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon whole black peppercorns, toasted and ground
  • Coarse salt for the curry sauce
  • 1 cup spinach, rinsed well and dried
  • 1 cup unsweetened coconut milk, preferably Thai Kitchen (

Spinach Salad

  • 1 red onion, sliced into 1/4-inch rings
  • 2 to 3 slices whole-grain bread, cubed
  • 1/2 pound beets (about 2 small beets)
  • 4 tablespoons extra-virgin olive oil
  • 1 small shallot, minced
  • 1 tablespoon honey mustard
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 12 ounces spinach, well washed, stems removed
  • 4 ounces button mushrooms, stems trimmed, sliced