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Mache

Explore 11 recipes and more

Spring Salad with Fresh Mozzarella

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Riad's Beet and Mache Salad

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Summer Greens Bruschetta

Time:30 mins
Ingredients
  • 1/4 cup natural, unblanched almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
  • 1 pound assorted young leafy summer greens, well washed and dried
  • Coarse salt and ground pepper
  • 1 garlic clove, minced to a paste
  • 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
  • 2 ounces firm goat cheese, cut into 8 slices
  • 2 teaspoons sherry vinegar
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Hamachi Tandoori

Other Ideas:
Appetizers, Fish
Ingredients
  • 2 hamachi fillets (4 ounces each), fat and skin removed, cut into a flat 3-by-4-inch rectangle
  • Fine sea salt
  • Freshly ground white pepper
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 4 teaspoons tandoori powder
  • 1/4 cup extra-virgin olive oil
  • Pickled Cucumber Salad
  • 1/4 cup micro baby mache
  • 1/2 teaspoon Sherry Vinaigrette
  • 1 lemon, halved
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Mache, Prosciutto, and Parsnip Salad

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Tender Lettuce Salad

Time:10 mins
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Avocado, Celery, and Scallion Bruschetta with Mache

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Lamb Chops with Citrus Sauce and Baby Mache Salad

Ingredients
  • 8 lamb rib chops (4 to 5 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 Cara Cara oranges
  • 1 pummelo
  • 2 Oroblancos
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 garlic clove, minced
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 3/4 cup creme fraiche
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces mache (about 4 cups)
  • 1 ounce Bull's Blood microgreens or salad greens (about 1 cup)
  • 1 ounce rainbow microgreens or salad greens (about 1 cup)
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Mache with Fennel, Carrot, and Orange

Time:25 mins
Ingredients
  • 2 tablespoons plus 1 teaspoon, freshly squeezed lemon juice
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon coarse salt
  • Pinch of sugar
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound baby or halved regular carrots (about 2 1/2 cups), peeled into ribbons
  • 1/2 medium fennel bulb, (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise
  • 1 medium shallot, halved lengthwise and thinly sliced
  • 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups)
  • 4 cups Mache
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Frico Tacos with Mache

Other Ideas:
Appetizers, Asiago, Green Salad
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