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Lettuce

Explore 293 recipes, 1 project, 7 articles, 2 galleries, 65 videos, and more

Greens with Orange Vinaigrette and Toasted Sesame Seeds

Ingredients
  • 1/4 cup sesame seeds
  • 1 teaspoon cumin seeds
  • 2/3 cup freshly squeezed orange juice
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper
  • 1 1/2 to 2 pounds crisp lettuces (such as romaine, radicchio, and frisee), cleaned, finely sliced, or torn into bite-size pieces (20 to 24 cups)
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Tapenade Pork Chops with Green Salad

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Asian Salmon Salad

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Summery Salad with Vegetables

Ingredients
  • 4 small carrots (3 inches long each), peeled into ribbons
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 2 small heads Boston lettuce, torn into pieces
  • 2 heads baby lolla rossa lettuce, torn into pieces
  • 2 heads baby romaine lettuce, torn into pieces
  • 2 heads baby oak-leaf lettuce
  • 2 cups baby or wild arugula
  • 2 heads red endive, leaves separated
  • 4 ounces haricots verts, trimmed
  • 4 ounces yellow wax beans, trimmed
  • 4 ounces flat Italian beans, trimmed
  • 1 pint cherry tomatoes (red, yellow, or a combination of both), halved
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Organic Lettuces with Fig Vinaigrette

Ingredients
  • Reserved poaching liquid from Oven-Poached Figs
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons finely chopped shallot
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 12 cups salad greens
  • Oven-Poached Figs, for serving
  • Soft ripened cheeses, (such as Camembert or goat cheese), for serving
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Green Salad with Herbs

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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Market Salad

Other Ideas:
Green Salad, Salad course
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Summer Greens Bruschetta

Time:30 mins
Ingredients
  • 1/4 cup natural, unblanched almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
  • 1 pound assorted young leafy summer greens, well washed and dried
  • Coarse salt and ground pepper
  • 1 garlic clove, minced to a paste
  • 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
  • 2 ounces firm goat cheese, cut into 8 slices
  • 2 teaspoons sherry vinegar
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Warm Salad with Egg and Pancetta

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