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Kale

Explore 126 recipes, 6 articles, 3 galleries, 79 videos, and more

Poached Egg with Rice and Edamame

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Bechamel and Greens

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Swiss chard
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Roasted Pork Loin with Potatoes and Greens

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Kale and Ricotta Ravioli

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Chickpea, Sausage, and Kale Pasta

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Baked Salmon with Kale and Cabbage

Other Ideas:
Cabbage, Salmon
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Sweet Potato Soup with Sausage and Greens

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Broccolini and Feta Galette

Other Ideas:
Broccoli, Chinese, Salt, Side dishes
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Chicken and Kale Casserole

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Kale and Farro Salad with Feta

Other Ideas:
Farro, Salads
This fresh and healthy salad recipe is anything but ordinary. The irresistible combination of dark and leafy kale with farro, a sturdy grain that has a light nutty taste, combined with rich and salty feta, is sure to become one of your quick and easy go-tos this summer. Farro is fairly new to American cooks, but Italians have been eating this ancient grain for more than 2,000 years. Farro is not wheat, but a plant and grain all its own. With a higher fiber and protein content than common wheat, farro is also especially rich in magnesium and B vitamins.
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