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Kale

Explore 125 recipes, 6 articles, 3 galleries, 79 videos, and more

Bechamel and Greens

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Swiss chard
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Roasted Pork Loin with Potatoes and Greens

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Kale and Ricotta Ravioli

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Chickpea, Sausage, and Kale Pasta

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Baked Salmon with Kale and Cabbage

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Cabbage, Salmon
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Sweet Potato Soup with Sausage and Greens

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Broccolini and Feta Galette

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Broccoli, Chinese, Salt, Side dishes
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Chicken and Kale Casserole

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Kale and Farro Salad with Feta

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Farro, Salads
This fresh and healthy salad recipe is anything but ordinary. The irresistible combination of dark and leafy kale with farro, a sturdy grain that has a light nutty taste, combined with rich and salty feta, is sure to become one of your quick and easy go-tos this summer. Farro is fairly new to American cooks, but Italians have been eating this ancient grain for more than 2,000 years. Farro is not wheat, but a plant and grain all its own. With a higher fiber and protein content than common wheat, farro is also especially rich in magnesium and B vitamins.
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Crispy Sesame Kale Chips

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Kale chips
This flavorful gluten-free snack is a healthy alternative to potato chips and still satisfies that crunchy, savory  craving. Sesame kale crisps are highly addictive and incredibly quick and simple to make! When baked, the kale retains all of its nutritional value, creating a low-calorie, nutrient-dense snack that is deliciously beneficial for your health.
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