If you didn't have a go-to pasta dish to take you through fall, you do now! Today, I'm combining a few basic ingredients -- nutty chickpeas, tender kale, and spicy sausage -- with short orecchiette pasta to create a textured and flavorful dish. Believe me when I say that this recipe is a keeper and couldn't be easier!
Say hello to broccolini—a cross between broccoli and Chinese kale, this superfood is packed with nutrients, fiber, and has a mild delicious flavor. Why not give it a try with salty feta cheese in this simple rustic tart that’s as easy on the eyes as it is to make!
This fresh and healthy salad recipe is anything but ordinary. The irresistible combination of dark and leafy kale with farro, a sturdy grain that has a light nutty taste, combined with rich and salty feta, is sure to become one of your quick and easy go-tos this summer. Farro is fairly new to American cooks, but Italians have been eating this ancient grain for more than 2,000 years. Farro is not wheat, but a plant and grain all its own. With a higher fiber and protein
content than common wheat, farro is also especially rich in magnesium and B vitamins.