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Dandelion greens

Explore 17 recipes, 1 article, 6 videos, and more

Marinated Chickpeas with Quinoa and Dandelion Greens

Other Ideas:
Chickpeas, Quinoa
Sunny Mediterranean flavors infuse this salad, which gets plenty of protein from chickpeas, quinoa, and toasted almonds. Served over nutrient-packed dandelion greens, this salad offers you a complete meal.
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Joey Campanaro's Campanelle, Part 2

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Texas Grapefruit, Avocado, and Dandelion-Greens Salad

Time:30 mins
Ingredients
  • 4 red grapefruits, preferably Texas Rio Star
  • 12 ounces dandelion greens or arugula (from 1 bunch), thick stems removed
  • 3 ripe but firm avocados, pitted, peeled, and cut into 1/2-inch-thick wedges
  • 3 tablespoons extra-virgin olive oil
  • Flaky sea salt, such as Maldon, for serving
  • Aleppo-pepper flakes (available at kalustyans.com), for serving
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Fried Chicken with Puntarelle Salad

Time:40 mins
Ingredients
  • 10 cups puntarelle or other bitter greens, such as dandelion greens, arugula, radicchio, or chicory (about 2 pounds), sliced if needed
  • 2 cups low-fat buttermilk
  • 3/4 cup torn fresh basil
  • 2 large eggs
  • 5 scallions, white and pale-green parts only, thinly sliced
  • 2 teaspoons baking powder
  • 2 garlic cloves
  • 1 teaspoon baking soda
  • Coarse salt
  • 2 cups all-purpose flour
  • 3 oil-packed anchovy fillets
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Vegetable oil, for frying (about 8 cups)
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 chicken breast halves (1 1/2 pounds), cut into 1-by-3-inch strips
  • Sea salt (preferably Maldon), for sprinkling
  • Garnish: 1 lemon, cut into wedges
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Microwave Nachos with David Spade

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Cranberry Bean, Dandelion Green, and Toasted-Cornbread Salad

Time:1 hour
Ingredients
  • 1 pound fresh cranberry beans, shelled (about 1 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 5 ounces cornbread, cut into 1-inch cubes (about 1 1/2 cups)
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon honey
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces dandelion greens, trimmed and cut crosswise into 2-inch pieces (about 4 cups)
  • 1/4 ounce Parmesan cheese, grated (about 2 tablespoons)
  • 1/2 cup small fresh basil leaves
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Minestra Maritata Soup Recipe, Part 2

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Minestra Maritata Soup Recipe, Part 1

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Wilted Dandelion Greens with Toasted Matzo Crumbles

Time:30 mins
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Mashed Potatoes With Bitter Greens and Sweet Onions

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