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Collard greens

Explore 31 recipes, 2 articles, 2 galleries, 15 videos, and more

Minestrone with Collard Greens and White Beans

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (19 ounces each) white beans, rinsed and drained
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • Grated Parmesan, for serving (optional)
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Garlicky Pork Ribs with Greens

Time:1 hour 30 mins
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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Braised Collards with Tomatoes

Time:3 hours
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Collard Greens

Other Ideas:
Side dishes, Southern
Ingredients
  • 3-ounce slab of bacon, cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • Splash red wine vinegar
  • 1 pound collard greens, trimmed and cut into 3-inch pieces
  • 1 3/4 cups homemade or low sodium canned chicken stock
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Mess o' Greens

Ingredients
  • 2 tablespoons olive oil
  • 5 medium leeks, white and light-green parts only, cut into 1/4-inch rounds
  • 2 cloves garlic, peeled
  • 1 teaspoon crushed red-pepper flakes
  • 1 smoked turkey wing (4 to 6 ounces), cut into 3-inch pieces
  • 3 pounds greens, such as collard, mustard, turnip, and kale, washed thoroughly, trimmed, and torn into pieces
  • 1/4 cup dry white wine
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Mario's Warm Chicken Salad

Ingredients
  • 4 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 boneless, skinless chicken-breast halves
  • 1/4 Anaheim chile, sliced diagonally into 1/4-inch-thick slices
  • 1 teaspoon coriander seeds, crushed
  • 1/2 red onion, thinly sliced
  • 1/2 medium beet, cut into 1/8-inch rounds and julienned
  • 1/8 teaspoon yellow mustard seeds
  • Coarse salt and freshly ground pepper
  • 1/2 medium carrot, cut into long thin strips
  • 3 tablespoons red-wine vinegar
  • 2 cups collard greens, sliced very thinly crosswise
  • 2 cups mustard greens, trimmed
  • 1/4 cup quince jam
  • 1/2 cup white wine
  • 1 teaspoon sambal oelek
  • 1/4 cup large Spanish olives
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Pasta with Cauliflower and Collards

Time:25 mins
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Sauteed Tofu with Bitter Greens

Ingredients
  • One 1-pound block extra-firm tofu
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon chili paste or Tabasco (optional)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon grated ginger
  • 2 pounds bitter greens, such as collard, mustard, baby bok choy, or dandelion, washed, trimmed, and torn into pieces
  • 1 teaspoon sesame seeds, lightly toasted
  • 1/4 teaspoon crushed red-pepper flakes
  • 6 cloves garlic, thinly sliced
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Sauteed Collards with Bacon

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