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Collard greens

Explore 31 recipes, 2 articles, 2 galleries, 15 videos, and more

Collard Greens

  • 3 ounces applewood smoked bacon, sliced into 1/2-inch pieces
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 ounces smoked ham, cut into 1/2-inch pieces
  • 2 cups chicken broth
  • 2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped
  • 1/2 teaspoon coarse salt

Aunt Flora's Soul Veggie Cobbler

  • 4 cups chopped collard greens, tough stems removed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 2 large ears corn
  • 4 ribs celery, sliced 1/4 inch thick
  • 1 teaspoon celery seeds
  • 2 onions, chopped
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 1/2 cups cauliflower florets
  • 5 tablespoons all-purpose flour
  • 2 teaspoons seasoned salt
  • Cobbler Crust

Stuffed Collard Greens

Time:1 hour 10 mins
Other Ideas:
Main course, Spelt, White beans
  • 1 can (28 ounces) whole peeled tomatoes with their juices
  • 1/4 cup extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 cup spelt
  • 1 pound collard greens
  • 1 1/2 cups cooked white beans, or 1 can (15 ounces) low-sodium white beans, drained and rinsed
  • 2 tablespoons finely grated Parmigiano-Reggiano
  • 2 teaspoons chopped fresh sage leaves

Everyday Collard Greens


Chicken Fried Steak, Collards, and Sweet Potatoes


Cornbread Stuffed Pork Chops


Collard Greens and Cornbread


Chicken Soup with Sweet Potato and Collard Greens

Other Ideas:
Chicken, Soups, Sweet potatoes
Remember my friend Shira from earlier this week? Well she’s back again to share another super-healthy (and super-delicious) recipe. This chicken soup is anything but boring-- sweet potatoes and almond butter create a rich texture and flavor and balance out the sometimes-bitter taste of collard greens. And remember, for more recipes just like this one, check out "Eat Clean" every Monday and Thursday.

Almond Chicken Soup with Sweet Potato, Collards, and Ginger

  • 4 cups chicken stock
  • 1/2 yellow onion, diced
  • 1 minced garlic clove
  • 1 large sweet potato, peeled and diced (2 cups)
  • 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 1/2 cup smooth almond butter
  • 1 cup collard leaves, coarsely chopped
  • 2 tablespoons minced fresh ginger
  • Coarse salt and freshly ground black pepper
  • 1 lime, cut into wedges