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Chard

Explore 72 recipes, 1 article, 2 galleries, 26 videos, and more

Orecchiette with Sausage, Chard, and Parsnips

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Vegetable-Rice Bowl with Miso Dressing

Ingredients
  • 1 piece (1 inch) peeled fresh ginger, coarsely chopped (about 2 teaspoons)
  • 1 cup dried red adzuki beans
  • 2 tablespoons dried arame or wakame (seaweed)
  • 2 tablespoons plus 2 teaspoons white miso paste
  • Sea salt or coarse salt
  • 1 medium daikon radish, peeled and finely grated (about 1/2 cup)
  • 2 cups short-grain brown rice
  • 1/4 cup low-sodium tamari soy sauce
  • 2 teaspoons ume plum vinegar
  • 1/2 medium butternut squash, peeled, halved lengthwise, seeded, and cut crosswise into 1/2-inch-thick pieces (about 4 cups)
  • 1 tablespoon plus 1 teaspoon toasted sesame oil
  • 8 umeboshi plums, halved and pitted
  • Gomashio (seasoning of toasted sesame seeds and sea salt)
  • 14 ounces firm tofu, cut into 1/2-inch-thick triangles
  • 1/4 pound mixed hearty greens, such as kale, chard, and beet greens (about 8 cups), stemmed and chopped if large
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Creamed Swiss Chard

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Phyllo Pie with Greens

Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1 1/2 cups warm water
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons red-wine vinegar, or freshly squeezed lemon juice
  • 2 scallions, thinly sliced
  • 2 large onions, finely chopped
  • 2 pounds mixed greens, such as sorrel, chard, or dandelion, washed and trimmed
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves
  • 1 small bunch chervil, chopped
  • Freshly ground pepper
  • 3 tablespoons trahana
  • Cornmeal, for dusting
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Rick's Tacos with Garlicky Mexican Greens

Other Ideas:
Garlic, Main course, Tacos
Ingredients
  • 8 to 10 corn tortillas (plus a few extra, in case some break)
  • 1/2 teaspoon coarse salt, plus more for blanching
  • 6 cups loosely packed sliced green or red chard leaves (one 12-ounce bunch)
  • 1 tablespoon olive or vegetable oil
  • 1 medium white onion, sliced 1/4 inch thick
  • 4 garlic cloves, peeled and finely chopped
  • 1/4 cup finely crumbled Mexican queso fresco; queso anejo; dry feta; pressed, salted farmer's cheese; or Parmesan cheese
  • 3/4 cup Rick's Essential Roasted Tomatillo Chipotle Salsa Rick's Essential Roasted Tomatillo-Chipotle Salsa
  • Cilantro sprigs, for garnish
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Greens with Garlic and Chiles

Time:30 mins
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Sauteed Greens

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Ginger-Chile Spinach and Citrus Chard

Other Ideas:
Chili, Side dishes, Spinach
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