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Arugula

Explore 173 recipes, 5 articles, 4 galleries, 52 videos, and more

Pizza with Turkey Sausage, Orange Peppers, and Arugula

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Peppadew Pesto Spaghetti with Feta and Arugula

Time:30 mins
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Arugula Pesto

Other Ideas:
Italian, Pesto
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Couscous with Green and White Asparagus

Ingredients
  • 1 1/2 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned, fat skimmed
  • 1 cup couscous
  • 3/4 pound green and white asparagus, ends trimmed, cut in half (about 2 cups)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped arugula
  • 2 teaspoons extra-virgin olive oil
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Arugula, Frisee, and Red-Leaf Salad with Strawberries

Time:35 mins
Ingredients
  • 4 teaspoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon minced fresh thyme leaves
  • Coarse salt and ground pepper
  • 3 cups baby arugula (about 2 ounces), washed and dried
  • 3 cups (about 1/2 small head) red-leaf lettuce, washed, dried, and torn into bite-size pieces
  • 3 cups (about 1 small head) frisee, trimmed, washed, dried, and torn into bite-size pieces
  • 1 pint strawberries, washed, dried, hulled, and quartered
  • 1/2 cup walnuts, toasted and coarsely chopped (optional)
  • 2 Belgian endives, leaves separated, washed and dried
  • 6 ounces goat cheese, crumbled (optional)
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Apple, Walnut, and Endive Salad

Time:30 mins
Ingredients
  • 1/3 cup walnuts, coarsely chopped
  • 2 teaspoons grainy mustard
  • 1 teaspoon honey
  • 1 shallot, minced
  • 3 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 red apples, quartered, cored, and each quarter cut into 8 wedges
  • 3 ounces baby arugula, washed and dried (6 cups)
  • 1 Belgian endive, leaves separated, washed and dried
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 2 ounces soft goat cheese, crumbled
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Maple Roasted Pumpkin Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup pepitas (hulled pumpkin seeds)
  • 1 sugar pumpkin (3 1/2 to 4 pounds), peeled, seeded, and cut in 1 1/2-inch chunks
  • 5 tablespoons olive oil
  • 6 garlic cloves, unpeeled
  • 1/4 to 1/2 teaspoon red pepper flakes
  • Coarse salt and black pepper
  • 2 tablespoons plus 1 teaspoon pure maple syrup
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds arugula (2 to 3 bunches, thick stems removed), washed and dried
  • 6 ounces feta cheese
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Grilled Sardines over Wilted Baby Arugula

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Summer Salad with Blueberries

Ingredients
  • 2 teaspoons minced or grated fresh ginger
  • 1 tablespoon rice-wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 3 scallions, cut diagonally into 1/4-inch pieces
  • 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks
  • 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)
  • 1 orange bell pepper, cut into 1/4-inch-thick strips
  • 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed
  • 4 ounces baby arugula
  • 2 teaspoons canola oil
  • Freshly ground black pepper
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Three-Bean Salad with Arugula and Bell Pepper

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