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Arugula

Explore 173 recipes, 5 articles, 4 galleries, 55 videos, and more

Autumn Harvest Salad

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Seared Halibut with Arugula Gremolata

Time:45 mins
Ingredients
  • 2 yellow squashes, sliced into 1/2-inch-thick half-moons
  • 8 ounces new potatoes, halved (or quartered if large)
  • 4 small shallots, peeled and quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
  • 1 cup packed arugula or sorrel leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup toasted pine nuts
  • 1 small lemon, zested and juiced
  • 1 tablespoon safflower oil
  • 4 fillets (6 ounces each) Pacific halibut, skin removed
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Roasted Red-Pepper Salad with Anchovy White Beans

Time:1 hour
Ingredients
  • 4 small red bell peppers
  • Coarse salt and freshly ground pepper
  • 2 anchovy fillets packed in olive oil, minced
  • 1 clove garlic, minced
  • 2 teaspoons sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 can (15 ounces) small white beans, drained and rinsed
  • 1/4 ounce Parmesan cheese, grated (2 tablespoons)
  • 1 cup packed spicy baby greens, such as watercress or arugula
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Deep Fried Egg on a Bed of Arugula

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Grilled Soft-Shell Crab, Corn, and Asparagus with Arugula Pesto

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Omelet with Asparagus, Greens, and Pecorino

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Wacky Mac Pasta with Spring Asparagus

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Chopped Arugula, Radicchio, and Parsley Salad

Time:10 mins
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Green Salad with Roast Chicken and Sweet Potato

Ingredients
  • 1 whole skinless, bone-in chicken breast (about 14 ounces)
  • 1/4 teaspoon ground ginger
  • Black pepper
  • 1/4 teaspoon coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 2 sweet potatoes (10 ounces total), peeled and cut into 1/2-inch cubes
  • 6 shallots, peeled and halved lengthwise (quarter if large)
  • 1/2 head red-leaf lettuce, torn into pieces (2 1/2 ounces)
  • 1/2 head frisee (2 ounces), torn into pieces
  • 2 1/2 cups baby arugula (2 ounces)
  • 2 tablespoons cider vinegar
  • Pinch of freshly ground pepper
  • 1 tablespoon fresh thyme leaves
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Chopped Arugula, Radicchio, and Parsley Salad

Time:10 mins
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