No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Arugula

Explore 173 recipes, 5 articles, 4 galleries, 54 videos, and more

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

Time:20 mins
expand

Whole-Wheat Pasta with Vegetables and Lemon

Ingredients
  • 1 cup frozen shelled edamame
  • 10 ounces asparagus, trimmed and cut into 2 1/2-inch pieces
  • 1 pound whole-wheat shell-shaped pasta (such as chiocciole)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/3 cup dry white wine
  • Finely grated zest of lemon, plus 3 tablespoons fresh lemon juice (1 lemon total)
  • 2 1/2 teaspoons coarse salt
  • 2 cups baby arugula (about 1 ounce)
  • 6 ounces yellow grape tomatoes (or other baby tomatoes), halved (about 1 cup)
  • 2 tablespoons freshly grated ricotta salata
  • 2 tablespoons chopped fresh chives
  • Freshly ground pepper
expand

Salad Potato

expand

Pork with Mozzarella and Tomato

Time:40 mins
expand

Lemon-Roasted Chicken, 2

expand

Pasta with Roasted Vegetables and Arugula

Time:30 mins
Other Ideas:
Grape tomatoes, Main course
expand

Tilapia with Arugula, Capers, and Tomatoes

Time:15 mins
expand

Pork Kebabs With Roasted Squash And Sauteed Greens

Time:45 mins
Ingredients
  • 6 tablespoons fresh lemon juice (from 3 lemons)
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, cut into 1 1/2-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • 1/2 butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 10 ounces baby arugula (10 cups)
expand

advertisement

advertisement

advertisement

advertisement