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Arugula

Explore 173 recipes, 5 articles, 4 galleries, 54 videos, and more

Donna's Spaghetti with Lime and Arugula

Ingredients
  • Coarse salt
  • 1 pound (dry) spaghetti
  • 2 tablespoons extra-virgin olive oil, preferably a fruity variety
  • 1 tablespoon shredded lime rind
  • 2 medium cloves garlic, finely chopped
  • 1 red mild chile pepper, seeded and finely chopped
  • 2 tablespoons salt-packed capers, rinsed
  • 8 thin slices prosciutto, cut crosswise into 1/2-inch pieces
  • 5 ounces arugula, shredded
  • 3 tablespoons freshly squeezed lime juice
  • 5 ounces soft marinated feta cheese in oil
  • Freshly cracked pepper
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Jean-Georges's Sauteed Shrimp in Orange Dust

Ingredients
  • 4 large artichokes
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced
  • 1 1/2 cups dry white wine
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 24 large shrimp (at least 1 pound), peeled and deveined
  • Cayenne pepper, for sprinkling
  • 3 tablespoons unsalted butter
  • Jean-Georges's Orange Dust
  • 3 to 4 cups arugula leaves, washed
  • Fresh basil, minced, for garnish
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Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo

Time:35 mins
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Wilted Arugula

Time:10 mins
Other Ideas:
Side dishes
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Arugula, Tomato, and Goat-Cheese Terrine

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Arugula and Radish Salad

Time:10 mins
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Arugula and Lentil Salad with Goat Cheese

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Pork Milanese with Arugula Salad

Time:25 mins
Ingredients
  • 1 small garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 cup all-purpose flour
  • 1 1/2 pounds pork cutlets ( 1/4-inch thick)
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 cups baby arugula
  • 1 head radicchio or endive or a combination, thinly sliced
  • 1/3 cup thinly sliced red onion
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River Salad

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Grilled Steak Sandwiches with Goat Cheese and Arugula

Time:25 mins
Ingredients
  • Vegetable oil, for grates
  • 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed
  • Coarse salt and ground pepper
  • 1 large red onion, sliced 1/2 inch thick
  • 2 baguettes, split
  • 5 ounces fresh goat cheese, room temperature
  • 1/4 cup grainy mustard
  • 2 bunches arugula (about 10 ounces total), stems trimmed
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