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Arugula

Explore 174 recipes, 5 articles, 4 galleries, 55 videos, and more

Roasted Autumn Harvest Salad

Ingredients
  • 2 bunches arugula, trimmed and washed well (6 cups)
  • 1/4 cup extra-virgin olive oil
  • Shallot Vinaigrette
  • 8 baby red or golden beets, or 4 medium beets scrubbed and trimmed
  • 8 shallots, peeled and cut in half if large
  • 4 medium parsnips (about 1 pound), peeled and cut into 3-inch lengths (halve the thicker end pieces lengthwise)
  • 6 long carrots, scrubbed well or peeled, halved lengthwise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons fresh rosemary leaves (from 2 sprigs)
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Arugula Salad

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Chicken Milanese with Arugula Salad

Time:30 mins
Ingredients
  • 1 1/4 cups plain dried breadcrumbs
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 2 tablespoons fresh lemon juice, plus lemon wedges, for serving
  • 5 ounces baby arugula
  • 1 small red onion, thinly sliced
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Arugula with Roasted Salmon and New Potatoes

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Lemony Pasta with Wilted Arugula

Time:20 mins
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Beef Paillards with Arugula and Capers

Ingredients
  • 2 1/4 pounds top round of beef, cut into twelve 3-ounce steaks
  • Olive Oil-Herb Marinade
  • 1 small red onion, cut into paper-thin slices
  • 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 6 ounces baby arugula (or chopped arugula)
  • 2 ribs celery, very thinly sliced on the bias
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup capers, rinsed and drained
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Arugula Salad with Shaved Manchego

Time:15 mins
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Arugula Salad with Figs, Pine Nuts, and Radicchio

Time:15 mins
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Tuna Burgers with Wasabi Mayonnaise

Ingredients
  • 1 tablespoon unseasoned rice-wine vinegar
  • Pinch of sugar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 pound sushi-grade tuna, very finely chopped
  • 2 scallions, white and light green parts only, trimmed and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon lemon zest
  • Canola oil, for cooking
  • 1/2 bunch arugula
  • Wasabi Mayonnaise
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Watermelon and Feta Salad

Time:20 mins
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