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Arugula

Explore 173 recipes, 5 articles, 4 galleries, 53 videos, and more

Mushroom and Fontina Quesadilla

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Arugula Pesto

Other Ideas:
Almonds, Parmesan cheese, Pesto
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Grilled Steak and Onion Salad

Time:15 mins
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Potato and Greens Soup

Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 bunch leeks, thoroughly rinsed and thinly sliced
  • 4 1/2 cups chicken stock, preferably homemade (or low-sodium store-bought chicken broth)
  • Salt and freshly ground pepper
  • 8 white potatoes (about 3 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 1 bunch arugula or other bitter greens, such as curly endive or escarole, washed
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Pasta with Caramelized Onions and Bitter Greens

Ingredients
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons unsalted butter
  • 4 medium onions, peeled and cut into 1/4-inch-thick rings
  • 1 teaspoon sugar
  • 4 cups chicken broth (preferably homemade) or water
  • Salt and freshly ground pepper
  • 1 pound fettuccine
  • 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
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Turkey Sandwich with Ricotta, Red Peppers, and Arugula

Time:5 mins
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Mixed Green Salad with Citrus Dressing

Time:20 mins
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Roasted Autumn Harvest Salad

Ingredients
  • 2 bunches arugula, trimmed and washed well (6 cups)
  • 1/4 cup extra-virgin olive oil
  • Shallot Vinaigrette
  • 8 baby red or golden beets, or 4 medium beets scrubbed and trimmed
  • 8 shallots, peeled and cut in half if large
  • 4 medium parsnips (about 1 pound), peeled and cut into 3-inch lengths (halve the thicker end pieces lengthwise)
  • 6 long carrots, scrubbed well or peeled, halved lengthwise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons fresh rosemary leaves (from 2 sprigs)
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Arugula Salad

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Chicken Milanese with Arugula Salad

Time:30 mins
Ingredients
  • 1 1/4 cups plain dried breadcrumbs
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 2 tablespoons fresh lemon juice, plus lemon wedges, for serving
  • 5 ounces baby arugula
  • 1 small red onion, thinly sliced
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