No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

English cucumbers

Explore 119 recipes, 6 videos, and more

Gravlax on Cucumbers with Chive Yogurt

Time:15 mins
expand

Cucumber-Mint Yogurt Dip

Time:10 mins
Other Ideas:
Appetizers, Dips, Greek yogurt, Mint
expand

Rotelle with Onions, Cucumbers, and Herbs

Time:45 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 3 pounds Vidalia or other sweet onions, sliced crosswise into 1/2-inch-thick rounds
  • Coarse salt and freshly ground pepper
  • 1 pound rotelle (wagon-wheel pasta)
  • 1/2 English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup)
  • 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large
  • 1/4 cup Champagne vinegar
expand

Broiled Fish with Summer Salad

Time:15 mins
expand

Asian Noodle Salad with Peanuts and Mint

Time:20 mins
expand

Shrimp Summer Rolls

Time:1 hour
Ingredients
  • 1 pound medium shrimp (about 30), in shells
  • 8 ounces rice vermicelli (rice-stick noodles)
  • 1 small head Napa cabbage, halved, cored, and thinly sliced 5 medium carrots, cut into 1/8-inch-thick, 3-inch-long matchsticks
  • 1 English cucumber or 4 Persian cucumbers, cut into 1/2-inch-thick, 5-inch-long wedges
  • 6 scallions, dark-green tops only (reserve white and pale-green parts for Mango Salad)
  • 1 bunch Thai or Italian basil
  • 1 package spring-roll skins (banh trang)
  • Peanut Dipping Sauce, for serving
  • Sambal oelek (Indonesian chili paste) or spicy chili sauce, for serving
expand

Tuscan Bread Salad

Ingredients
  • 10 ounces day-old country bread, cut into 1 1/2-inch pieces
  • 1/2 pound cooked cannellini beans (5 1/2 ounces dried beans)
  • 20 fresh basil leaves, torn
  • 8 anchovy fillets, rinsed and chopped (optional)
  • 4 scallions, white and green parts, sliced thinly on the bias
  • 3 medium heirloom tomatoes, seeded and sliced
  • 1 English cucumber, peeled, seeded, and thinly sliced crosswise
  • 1 yellow or red bell pepper, seeded and sliced into thin strips
  • 1 teaspoon chopped fresh marjoram
  • 1/2 cup red-wine vinegar
  • 2/3 cup olive oil, plus more to taste
  • Salt and freshly ground black pepper, to taste
expand

Tabbouleh

Ingredients
  • 1 cup bulgur (cracked wheat)
  • 2 medium tomatoes, seeded and chopped
  • 1 long seedless cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 1 cup finely chopped scallions, green and white parts
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped fresh mint
  • Juice of 2 lemons
  • 1/3 cup olive oil
  • Coarse kosher salt and freshly ground black pepper, to taste
expand
expand

Cucumber and Mint Cocktail

expand

advertisement

advertisement

advertisement

advertisement