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English cucumbers

Explore 119 recipes, 6 videos, and more

Bread Salad with Feta

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Deviled Eggs with Cucumber, Dill, and Capers

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Beet and Cucumber Relish with Grilled Asparagus

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Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad

Time:30 mins
Ingredients
  • 1 cup red lentils
  • 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias
  • 1 tablespoon harissa (igourmet.com)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 1 large egg plus 1 large egg white
  • 2 1/2 ounces goat's-milk or sheep's-milk feta cheese, crumbled (1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon finely grated garlic (from 1 small clove)
  • 1/2 English cucumber, cut into half-moons (1 cup)
  • 1/2 ounce upland cress or watercress (1 cup)
  • 1/4 ounce fresh mint leaves (1/2 cup)
  • 2 teaspoons safflower oil
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Quinoa and Cucumber Salad

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Tzatziki

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Gabrielle Blair's Tzatziki

Time:15 mins
Ingredients
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 cup sour cream
  • 1 cup plain Greek yogurt
  • 1 English cucumber, peeled, diced small, excess water squeezed out
  • Salt and pepper
  • Pita, sliced tomatoes, and sliced cucumber, for serving
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Cucumber Salad with Radish and Dill

Ingredients
  • 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
  • 4 large radishes (about 6 ounces), thinly sliced
  • Zest and juice of 1 lemon
  • 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
  • 1/2 teaspoon sugar
  • 1 garlic clove, crushed with the flat side of a large knife
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon olive oil
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Celery-and-Cucumber Salad with Herbs

Time:15 mins
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Boston Lettuce and Cucumber Salad

Time:10 mins
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