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English cucumbers

Explore 118 recipes, 6 videos, and more

Quinoa Salad with Cucumber

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Beet, Avocado, and Arugula Salad with Sunflower Seeds

Ingredients
  • 2 beets, peeled and grated or thinly sliced
  • 1 packed cup baby arugula
  • 4 stalks celery, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 English cucumber, seeded, thinly sliced
  • 2 tablespoons lemon juice
  • 2 scallions (green parts only), thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1/2 avocado, diced
  • 3 tablespoons sunflower seeds, toasted
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Layered Avocado, Beet, Pea and Cucumber Salad

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Tricolor Salad

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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Time:35 mins
Ingredients
  • 1 medium red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber, halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes, halved (2 cups)
  • Cooked long-grain white rice, for serving
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Lamb Burgers with Tzatziki Sauce and Parsley Salad

Ingredients
  • 2 pounds ground lamb
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Madras curry powder
  • 2 cups Greek yogurt
  • 1 English cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped fresh mint
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 medium vine-ripened tomatoes, chopped
  • 1 cup packed parsley leaves
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 8 individual pitas or 4 regular pitas
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White Sangria

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Chicken Souvlaki

Time:1 hour 40 mins
Ingredients
  • 1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
  • 2 garlic cloves, finely grated
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound boneless, skinless chicken breast halves, cut into 2-inch cubes
  • 1/2 English cucumber, chopped
  • 1/2 cup fat-free Greek yogurt
  • 3 plum tomatoes, quartered
  • 1/2 small red onion, cut 3/4 inch thick, and separated into slices
  • 4 whole-wheat pitas
  • Garnish: oregano leaves
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Bread Salad with Feta

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Deviled Eggs with Cucumber, Dill, and Capers

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