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Savoy cabbage

Explore 30 recipes, 2 videos, and more

Rigatoni with Savoy Cabbage, Bacon, and Mushroom Sauce

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 7 to 8 large cloves garlic (about 1/2 cup), thinly sliced
  • 8 ounces thick-cut bacon or prosciutto end, cut into 1-inch pieces
  • 1/2 teaspoon dried peperoncino (hot red pepper flakes)
  • 2 pounds savoy cabbage, trimmed, quartered, cored, and shredded 1/3-inch thick
  • 1 pound mixed mushrooms (about 6 cups), such as porcini, chanterelles, and cremini, trimmed, sliced 1/3-inch thick
  • 1 teaspoon coarse salt, plus more for cooking pasta
  • 1 cup homemade or low sodium canned chicken stock
  • 1 pound rigatoni pasta
  • Freshly grated Grano Padamo cheese, for serving (optional)
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Wonton Filling

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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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Shrimp Rolls with Citrus-Ginger Dipping Sauce

Ingredients
  • 1/3 cup orange juice
  • 2 heads savoy cabbage (1 3/4 pounds total)
  • 12 ounces large shrimp, peeled, deveined, and finely chopped
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon coarse salt
  • 2 tablespoons grated peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1/3 cup finely chopped water chestnuts
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 teaspoon sugar
  • 1/3 cup finely chopped scallions (about 4), white and pale-green parts only
  • 1 fresh red chile, thinly sliced crosswise
  • 3 quarts chopped fresh cilantro
  • 6 garlic cloves, minced
  • 1 teaspoon finely chopped fresh serrano chile
  • 1 large egg white
  • 2 1/2 teaspoons cornstarch
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Wilted Savoy Cabbage

Other Ideas:
Side dishes
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Shiitake Nori Rolls

Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
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Beer-Braised Bratwurst with Cabbage

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Vietnamese Chicken Salad

Ingredients
  • 1 skinless and boneless chicken breast
  • 3/4 teaspoon chile paste
  • 1 clove garlic, minced
  • 1 1/2 tablespoons sugar
  • 1 tablespoon rice-wine vinegar
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons Asian fish sauce (nam pla)
  • 3 tablespoons peanut oil
  • 6 cups (12 ounces) savoy cabbage, shredded
  • 1/2 cup fresh mint leaves, julienned
  • 1/2 cup fresh cilantro leaves, julienned, plus sprigs for garnish
  • 1 small red onion, thinly sliced lengthwise
  • 1 fresh red or green small hot chile pepper
  • 1/2 seedless cucumber, julienned
  • 2 large carrots, peeled, julienned
  • 1 red bell pepper, julienned
  • 1/3 cup roughly chopped peanuts, roasted
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Asian Cabbage Slaw

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