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Red cabbage

Explore 63 recipes, 8 videos, and more

Guatemalan Red Cabbage Relish

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Cape Malay Pickled Fish

Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup coarse salt
  • 4 large onions, halved and thickly sliced
  • 1/2 cup vegetable oil
  • 1 small head red cabbage, thinly sliced
  • 3 tablespoons mild curry powder
  • 2 red apples, julienned
  • 1 teaspoon turmeric
  • 2 ribs celery, trimmed and finely chopped
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground coriander
  • 1 tablespoon whole allspice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup turbinado sugar
  • Fresh cilantro leaves, for garnish
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon finely chopped chiles, seeds removed
  • 3 dried bay leaves, thinly sliced
  • 2 teaspoons sea salt
  • 2 cups white-wine vinegar
  • 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces
  • 3 fresh bay or lemon leaves
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Red Cabbage and Onion Tarts

Ingredients
  • 2 1/2 cups all-purpose flour
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh thyme leaves
  • 1/2 pound (2 sticks) unsalted butter, cut in small pieces
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 2 red onions, sliced 1/4 inch thick
  • 1/4 head red cabbage, shredded
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1/4 pound Gruyere or Swiss cheese, cubed
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Roasted Cabbage with Balsamic Vinegar

Time:50 mins
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Asian Salad with Salmon

Time:25 mins
Ingredients
  • 2 skinless salmon fillets (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1/2 small head napa cabbage, shredded (about 4 cups)
  • 1 small head red cabbage, shredded (about 4 cups)
  • 2 large carrots, shredded
  • 1/4 cup finely chopped sweet onion, such as Vidalia
  • 1/2 cup sliced or chopped toasted almonds
  • 1/2 cup coarsely chopped dried apricots
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Sweet-and-Sour Cabbage

Time:50 mins
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Red-Cabbage Slaw

Time:15 mins
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Bruce's Spicy Peanut Slaw

Ingredients
  • 1 medium head green cabbage, (about 2 pounds), cored and shredded
  • 1/2 medium head red cabbage, (about 1 pound) , cored and shredded
  • 2 medium carrots, peeled and shredded
  • 1 red bell pepper, stemmed, seeded, and thinly sliced
  • 4 scallions, thinly sliced
  • 1 small red onion, finely chopped (1 Cup)
  • 1 Granny Smith apple, cored and shredded
  • 2 garlic cloves, very finely chopped
  • 1 to 2 teaspoons crushed red-pepper flakes
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup beer
  • 1/4 cup light-brown sugar
  • 2 tablespoons freshly squeezed lemon juice, plus more to taste
  • 1 tablespoon malt, cider, or distilled white vinegar, plus more to taste
  • 1 cup dry roasted peanuts
  • Coarse salt and freshly ground pepper
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Bette's Braised Red Cabbage with Apple

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Sauteed Red Cabbage With Raisins

Time:35 mins
Other Ideas:
Raisins, Side dishes
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