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Cauliflower

Explore 108 recipes, 1 article, 1 gallery, 37 videos, and more

Cauliflower Puree

Time:20 mins
Other Ideas:
Side dishes
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 head (1 3/4 pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped
  • 1 cup water or chicken stock, preferably homemade
  • 2 to 3 tablespoons sour cream
  • 1 tablespoon unsalted butter, softened
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Lamb Chops with Curried Cauliflower and Yogurt Sauce

Time:1 hour
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Roasted Broccoli and Cauliflower with Lemon and Garlic

Time:40 mins
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Curried Cauliflower Soup

Time:45 mins
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Cauliflower-Lentil Curry

Other Ideas:
Fit to Eat, Lentils, Side dishes
Ingredients
  • 1/4 cup thinly sliced red onion
  • 1 cucumber, quartered lengthwise, seeded, and cut crosswise into 2-inch pieces (1/2 cup)
  • 1/4 cup distilled white vinegar
  • 1/4 cup fresh lime juice (from about 4 limes), plus lime wedges for garnish
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium fresh green chile, seeded, and finely chopped (2 tablespoons)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon coarse salt
  • 1 tablespoon tomato paste
  • 1 cup dried red lentils
  • 1 medium russet potato, peeled and cut into 1/2-inch pieces (1 cup)
  • 1 1/2 cups cauliflower florets
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup water
  • 2 cups cooked jasmine rice
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Roasted Salmon with Spicy Cauliflower

Time:45 mins
Ingredients
  • 4 garlic cloves
  • 2 to 4 anchovy fillets (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons anchovy oil (from can of anchovies) or olive oil
  • 1 head cauliflower (about 2 pounds), cored and cut into large florets
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 4 thin lemon slices, halved, plus 4 wedges, for serving
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Roasted Vegetables with Pomegranate Vinaigrette

Ingredients
  • 1/2 cup pomegranate juice
  • 1 large head regular cauliflower (about 2 pounds), cut into small florets
  • 1/4 cup extra-virgin olive oil
  • 1 pound baby Romanesco cauliflower, or regular, cut into small florets
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
  • Coarse salt and freshly ground pepper
  • 1 pound brussels sprouts, halved
  • 1 cup pomegranate seeds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Quick Vegetable Soup

Time:20 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 can (14.5 ounces) stewed tomatoes in juice
  • 1/2 cup ditalini, (or other short tubular pasta)
  • 5 ounces frozen cauliflower, (half a 10-ounce package)
  • 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon dried thyme
  • Coarse salt and ground pepper
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Cauliflower and Chestnut Gratin

Ingredients
  • Coarse salt
  • 1 head cauliflower (about 2 pounds), separated into stems and medium florets
  • 2 tablespoons unsalted butter
  • 1/3 cup finely chopped shallots
  • 2 tablespoons plus 1 teaspoon minced garlic
  • Freshly ground pepper
  • 1/4 cup dry white wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 cup heavy cream
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • Freshly grated nutmeg
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
  • 1 1/2 cups shelled chestnuts (fresh, jarred, or thawed frozen), halved lengthwise
  • 3/4 cup (2 ounces) grated Gruyere cheese
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Radicchio Slaw with Green Beans and Cauliflower

Ingredients
  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 6 ounces green beans, trimmed
  • 1 small head radicchio, cored and thinly sliced
  • 4 anchovy fillets
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/2 teaspoon Dijon mustard
  • 3 cloves Roasted Garlic
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving
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