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Cauliflower

Explore 105 recipes, 1 article, 1 gallery, 36 videos, and more

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Roasted Cauliflower with Ginger and Mint

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Vichyssoise with Cauliflower and Buttermilk

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups)
  • 1 white potato (about 4 ounces), peeled and cut into 1-inch pieces
  • Freshly ground white pepper
  • Large pinch nutmeg
  • 1 small head cauliflower, cut into florets (about 4 cups)
  • Coarse salt
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup low-fat buttermilk
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Orecchiette with Cauliflower

Time:30 mins
Ingredients
  • 1 pound orecchiette or other short pasta
  • 1 head cauliflower (about 2 pounds), trimmed and cut into bite-size pieces
  • 3 tablespoons olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 to 3 anchovy fillets
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving (optional)
  • 1/4 cup chopped flat-leaf parsley
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Mixed Vegetable Curry

Time:40 mins
Ingredients
  • 2-inch piece fresh ginger, peeled and thinly sliced crosswise
  • 5 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seed
  • 2 large tomatoes (1 1/2 pounds total), roughly chopped
  • 2 medium russet potatoes, peeled and cut into 1/2-inch dice
  • Coarse salt and ground pepper
  • 1 head cauliflower, cut into florets
  • 1/2 pound okra, stemmed and halved lengthwise
  • 3 cups cooked white rice, for serving
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Couscous Salad with Roasted Vegetables and Chickpeas

Time:1 hour
Ingredients
  • 1 pound carrots, sliced 3/4 inch thick on the diagonal
  • 1 head cauliflower (3 pounds), cored and cut into florets
  • 1 1/2 teaspoons ground cumin
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup whole-wheat couscous
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (from 3 lemons)
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 6 scallions, thinly sliced
  • 5 ounces baby arugula
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Cauliflower-and-Cheddar Soup

Time:30 mins
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Curried Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1/2 head cauliflower, cut into florets
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons curry powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1/4 pound green beans, trimmed and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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Pasta with Roasted Vegetables and Bacon

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces bacon, preferably slab, chopped
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 small onion, thinly sliced
  • 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 8 ounces orecchiette
  • 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
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Linguini with Cauliflower

Other Ideas:
Cheese, Linguine, Parsley
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