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Cauliflower

Explore 108 recipes, 1 article, 1 gallery, 38 videos, and more

Cauliflower with Ginger and Cilantro

Other Ideas:
Cilantro, Ginger, Indian, Side dishes
Ingredients
  • 3 tablespoons vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 shallots, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 cup chopped fresh cilantro, plus 3 tablespoons for garnish
  • 1 large head of cauliflower (about 1 3/4 to 2 pounds), cut into small florets
  • 1/2 cup water
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Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Cauliflower with Hazelnut Brown Butter

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Roasted Cauliflower and Manchego Hand Pies

Ingredients
  • 1 small head cauliflower, florets separated and thinly sliced (about 4 cups)
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2/3 cup hazelnuts, toasted, skins removed
  • 1 clove garlic
  • 1 teaspoon finely grated lemon zest
  • Cheese Short Crust
  • 2 teaspoons finely chopped fresh rosemary
  • All-purpose flour, for work surface
  • 5 ounces Manchego cheese, thinly sliced
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Minestrone

Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 4 small zucchini, trimmed and quartered lengthwise, chopped into 1/2-inch pieces
  • 3 celery stalks (the tender inner stalks with leaves), sliced crosswise into 1/4-inch slices
  • 1 small head cauliflower, cored, florets removed and separated into bite-sized pieces
  • 6 ounces green beans, sliced in 3/4-inch pieces (about 1 cup)
  • 1 small head cabbage, cored, outer leaves discarded, and thinly sliced
  • 16 ounces fresh or canned tomatoes, chopped (about 2 cups)
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1 rind of Parmesan cheese (optional)
  • 1 1/2 cups cooked chickpeas, or 1 (15-ounce) can, rinsed and drained
  • 2 large whole basil sprigs
  • Freshly grated Parmesan cheese
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Cauliflower Gratin

Time:1 hour 5 mins
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Cauliflower-and-Apple Salad

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Cauliflower-Broccoli Mash

Other Ideas:
Broccoli, Side dishes
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Watercress-Cauliflower Soup

Time:35 mins
Other Ideas:
Soup course, Soups, Stock, Watercress
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