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Explore 105 recipes, 1 article, 1 gallery, 36 videos, and more


Cauliflower-Spinach Dip

Other Ideas:
Hot spinach dip, Spinach
This flavorful vegetable dip is perfect for any backyard party or celebration and the tasty tahini provides a subtle nutty flavor. Sprinkle a bit of sea salt and olive oil on toasted pita crisps for dipping and enjoy!
Source:Everyday Food with Sarah Carey

Broiled Striped Bass with Cauliflower and Capers

Time:30 mins
  • 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 skin-on striped-bass fillets (each about 6 ounces)
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 3 tablespoons golden raisins
  • 2 tablespoons sherry vinegar
  • Mixed fresh herbs, such as parsley, tarragon, and chives

Fettuccine Alfredo with Cauliflower and Peas

Other Ideas:
Fettuccine, Main course, Peas
I’m not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don’t have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients that you can feel good about enjoying yourself and serving to your family.

Kamut Berry Pilaf with Butternut Squash and Cauliflower

  • 1 cup kamut berries
  • Coarse salt and freshly ground black pepper
  • 1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets
  • 1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 small red onions, julienned
  • 4 shallots, sliced
  • 1 teaspoon brown mustard seeds
  • 3/4 teaspoon Madras curry powder
  • 3/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 2 tablespoons sherry vinegar
  • Juice of one lemon
  • 1/2 cup packed fresh flat-leaf parsley leaves
  • 1/2 cup slivered almonds, toasted

Spaghetti with Sardines, Cauliflower, and Kale


Cauliflower Salad


Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts

Cauliflower Gratin with Endive

  • 1/4 cup (1/2 stick) unsalted butter, plus more for dish
  • 2 heads Belgian endive, cut lengthwise into sixths
  • 1 cup fregola Sarda (semolina pasta) or Israeli (large pearl) couscous
  • 2 large heads cauliflower (about 2 pounds), cut into florets
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 tablespoons finely chopped fresh marjoram or oregano
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 cups finely grated (about 10 ounces) Gruyere cheese
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup coarsely grated (about 2 ounces) Parmesan cheese

Cauliflower Soup with Balsamic Onions and Wilted Lettuce