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Explore 108 recipes, 1 article, 1 gallery, 38 videos, and more

Fettuccine Alfredo with Cauliflower and Peas

Other Ideas:
Alfredo sauce, Fettuccine, Peas
I’m not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don’t have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients that you can feel good about enjoying yourself and serving to your family.

Chicken with Cauliflower and Parsley


Curried Shrimp and Cauliflower


Vegetable Stir-Fry with Cauliflower Rice

Other Ideas:
Asian, Coconut milk, Ginger, Stir-fry
Everyone’s talking cauliflower these days, it’s simple, tasty and really trending as an online favorite. In this unique recipe cauliflower replaces the use of a grain while still providing the same look and texture with an added nutty taste. Shira adds fresh ginger and a red chile to this vegetable medley for a bit of zing along with coconut oil that brings a warming and welcoming Asian profile to the dish.

Cauliflower-Spinach Dip

Other Ideas:
Dips, Spinach
This flavorful vegetable dip is perfect for any backyard party or celebration and the tasty tahini provides a subtle nutty flavor. Sprinkle a bit of sea salt and olive oil on toasted pita crisps for dipping and enjoy!
Source:Everyday Food with Sarah Carey

Aunt Flora's Soul Veggie Cobbler

  • 4 cups chopped collard greens, tough stems removed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 2 large ears corn
  • 4 ribs celery, sliced 1/4 inch thick
  • 1 teaspoon celery seeds
  • 2 onions, chopped
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 1/2 cups cauliflower florets
  • 5 tablespoons all-purpose flour
  • 2 teaspoons seasoned salt
  • Cobbler Crust

Kamut Berry Pilaf with Butternut Squash and Cauliflower

  • 1 cup kamut berries
  • Coarse salt and freshly ground black pepper
  • 1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets
  • 1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 small red onions, julienned
  • 4 shallots, sliced
  • 1 teaspoon brown mustard seeds
  • 3/4 teaspoon Madras curry powder
  • 3/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 2 tablespoons sherry vinegar
  • Juice of one lemon
  • 1/2 cup packed fresh flat-leaf parsley leaves
  • 1/2 cup slivered almonds, toasted

Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce

Time:55 mins
  • 1 teaspoon extra-virgin olive oil
  • 1 small head cauliflower, cored and chopped (3 cups)
  • 6 garlic cloves, roughly chopped
  • 4 medium shallots, roughly chopped
  • Coarse salt and freshly ground black pepper
  • 4 teaspoons all-purpose flour
  • 4 cups skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces pecorino cheese, grated (2 cups)
  • 1/2 pound medium multigrain pasta shells
  • 1/4 pound sliced smoked ham, chopped
  • 1 medium bunch broccoli, trimmed and cut into florets (5 cups)
  • 1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)

Roast Chicken with Cauliflower and White Beans

  • 1 1/2 cups cauliflower florets
  • 1 teaspoon extra-virgin olive oil
  • 1 bone-in, skin-on chicken breast (about 10 ounces)
  • Coarse salt and ground pepper
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 tablespoon finely grated Pecorino Romano or Parmesan
  • 1 1/4 teaspoons chopped fresh rosemary leaves
  • 1/2 cup cannellini beans, rinsed and drained (from a 15-ounce can)
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon red-pepper flakes

Cauliflower-Spinach Dip

Other Ideas:
Dips, Spinach, Tahini