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Cabbage

Explore 213 recipes, 4 articles, 4 galleries, 78 videos, and more

Slow-Cooker Corned Beef and Cabbage

Other Ideas:
Corned beef, Dinner, Main course
To provent overcooking and overflowing, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. Need even more time than a recipe allows? Chilling the crock and ingredients buys 1 to 1 1/2 more hours of cooking time.Don't peek (too often), every time you open the lid it increases cooking time by about 15 minutes.
Source:Everyday Food with Sarah Carey
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Vegetable Stock

Ingredients
  • 3 cups mushrooms (any variety)
  • 1 fennel bulb, stalks and leaves only (reserve the bulb for another use)
  • 5 celery stalks
  • 4 medium to large carrots
  • 2 large onions
  • 1/4 head of green cabbage
  • 1/2 large rutabaga, peeled
  • 5 leeks, cut in half lengthwise and washed
  • 1 small bunch of fresh flat-leaf parsley (about 15 sprigs)
  • 1 head of garlic, cut in half crosswise to expose the cloves
  • 12 whole black peppercorns
  • 6 whole white peppercorns
  • 3 bay leaves
  • 6 to 8 sprigs of fresh thyme
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Roasted Mixed Cabbages

Time:1 hour 35 mins
Other Ideas:
Red cabbage, Side dishes
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Chocolate Cabbage Leaves with Vanilla Ice Cream

Time:1 hour 15 mins
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Roasted Cabbage Wedges

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Brown Rice, Chicken, and Cilantro Salad

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Japanese Cabbage Salad

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Classic Coleslaw

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Stuffed Cabbage

Ingredients
  • 2 quarts water
  • 1 large green cabbage (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups cooked rice
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 medium green pepper, grated
  • 2 celery stalks with leaves, finely chopped
  • 4 cups tomato puree
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1/2 cup sour cream, plus more for garnish
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Glittered Cabbage Basket

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